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Follow on Google News | The FOOD Magazine Now Available at Stores NationwideThe FOOD Magazine brings its readers the stories behind the recipes of celebrity chefs, television food personalities and notable public figures.
By: The FOOD Magazine “There are plenty of food magazines out there that focus on a specific type of cuisine or a specific personality,” The FOOD Magazine is now available at retail outlets including: Costco, Barnes & Noble, Borders, CVS, Wal-Mart, airport newsstands, Whole Foods, Safeway and other top grocery store chains across the U.S. and Canada. The first issue provides readers with 100 pages of compelling content and beautiful images – everything from Mario Batali’s latest and greatest to tips from the former White House pastry chef to ideas for game day entertaining to recipes for inexpensive, healthy eating in the New Year. It offers an impressive “taste” of what lies ahead for readers and subscribers. Zanghi has amassed a talented group of magazine industry professionals, writers and photographers for The FOOD Magazine, as well as a seasoned advertising team. This experience, combined with the previously unfulfilled need in the market for a publication like The FOOD Magazine, bodes very well for its long-term success. “The FOOD Magazine’s premier issue is just what I envisioned it would be – a delightful, informative and mouthwateringly good read for foodies across the country,” said Zanghi. “We feel confident that it will be as enjoyable to read as it was to create.” For more information about The FOOD Magazine or Cutty & Parker Media, please visit http://www.thefoodmag.com or contact Candus Jane Zanghi. End
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