Gluten Free in Marlboro New Jersey

Dec. 17, 2008 - PRLog -- In 2007, Money Magazine put Marlboro, NJ in the top 100 places to live in the United States, citing a great “combination of economic opportunity, good schools, safe streets, things to do and a real sense of community.” What they didn’t mention was that Marlboro was also home to a restaurant that takes the needs and tastes of individuals with celiac disease very seriously and one of the fastest growing gluten free menus in Monmouth County can be found at Carlo’s Gourmet Pizzeria and Restaurant.

People with celiac disease can’t eat gluten because it causes severe inflammation in the small intestine that interferes with nutrient absorption. A diet without gluten is very restrictive, since one needs to purchase expensive, specially prepared foods and take extra precaution against contact with food that contains gluten. Clearly, dining out presents many obstacles for those following a gluten free diet since there are so many opportunities for cross-contamination with gluten in any kitchen with shared utensils, common cooking surfaces and inadequate knowledge about storage and preparation methods.

Carlo’s Gourmet Pizzeria, Restaurant and Caterers has thoroughly embraced these challenges and offers anyone following a gluten free diet a safe, pleasurable dining experience. They are scrupulous about cross contamination (using separate grills, pots, strainers and utensils) and educate all staff members about the special handling issues that are necessary when preparing gluten free food. They get the ingredients and products for their gluten free dishes from well-know and established sources such as Bell and Evans, Conte’s, Tinkyada, the Grainless Baker, Everybody Eats and Still Riding Pizza. And best of all, they continually revise and update their menu based on input and requests from their loyal customers.

Plan a trip to Carlo’s soon, and try their gluten free pizza, pasta, entrees and desserts at reasonable prices. More information can be found at www.carlosgourmetpizza.com/glutenfree. If you are planning a party or other event, keep an eye out for their catering menu, planned for completion in the very near future.

Without a doubt, this restaurant is leading the pack in helping celiac people enjoy happy, healthy, gluten-free lives!

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Founded in 1983, Carlo’s Gourmet Pizzeria, Restaurant and Caterers is a family operated establishment serving gourmet pizzas, salads, hot and cold heroes, dinners and catered foods in Marlboro, Manalapan and the surrounding areas. With nearly 25 years of satisfying customers throughout Monmouth County, Carlo, Sal A., Sal M., Maria, Esterlaure and the entire Carlo’s staff pride themselves in serving only the finest selections of Italian cuisine. Both locations offer a unique and delectable selection of gourmet foods which are prepared fresh daily. Stop by either location and see for yourself.


http://carlosgourmetpizza.com/glutenfree