Atlanta Restaurant Exchange is proud to announce the brokerage of RJ Casuals Bakery in Sandy Springs

Dec. 5, 2008 - PRLog -- Contact:     Randi Tucker       Pearlman Associates            404-298-6910

RJ Casual’s Café Bakery Opens in Sandy Springs
                                                                                                       
ATLANTA (Dec. 1, 2008)—Robert Glazer, a bakery owner hailing from South Florida,
has joined forces with his Managing Partner Jerome Judge, a 22-year hospitality
industry veteran, to open RJ’s Casual’s Café Bakery where they
“offer a great meal at a fair price.”  RJ Casual’s, located at

8540 Roswell Road
in Sandy Springs (formerly Café Brazil), features classic American fare,
in addition to Jewish, Italian, French and Brazilian cooking and baked goods.

RJ Casual’s extensive menu includes seasonal salads,
piping-hot soups, piled-high sandwiches, comfort food
such as chicken pot pies and Blue Plate Specials.  
Prices range from $3.99 to $9.99.  
Also, the restaurant sells ready-to-eat meals
and packaged fruits and nuts and boasts a wide range
of homemade baked goods and desserts consisting of breads
(including ceremonial challah), rolls, pastries and custom wedding,
Bar/Bat Mitzvah and birthday cakes.  Decadent pastry selections include,
but are not limited to, Apple Strudels, Almond Biscotti,
Hazelnut Tarts, Chocolate Éclairs and fruit-filled Hamentashen.


Additionally, Glazer, who says he “came to understand the importance
of diet and exercise because I was way too big, eating too much of my
own product, and I had to change my eating habits," has produced a
complete line of sugar-free products for RJ Casual’s.  
Glazer feels the sugar-free options are ideal for diabetics and those on low-carb diets.


"Our menu provides upscale, but casual, food--including the best sou
ps, fresh salads, delicious sandwiches served on our own baked breads
and focaccias, and phenomenal bakery products--all served in a non-pretentious
setting and, generally speaking, for under $10.  
That's why we have the word Casual in our name.  
Nowadays, consumers are looking for the best value for their dollar.  
Robert and I will provide that to the Sandy Springs area and beyond,
and we look forward to being part of the community for years to come," says Judge.


The new RJ Casual’s Café Bakery opens on Dec. 15, 2008.
For more information, call 770-992-3554 or visit www.bakeman.com.


Robert "The Bakeman" Glazer has made a career in the food industry for over 30 years.  
With a degree in baking and baking science, he has consulted on and built restaurants,
cafes and bakeries all over the country.  Glazer has also served on the
Board of Directors of Diablo Valley College, and he has taught classes
in baking and gourmet cooking as part of his association with Bakery Professional of California.


Jerome “Chef Bighead” Judge has been cooking since the age of 16 and enjoyed
an 11-year run cooking in and managing kitchens for Houstons Restaurants throughout
the Eastern United States.  Judge also served as General Manager of Wolfgang Puck’s
Express concept in Atlanta and as Executive Chef for two independent restaurants.



This transaction was brokered by

Atlanta Restaurant Exchange
1708 Peachtree St NW
Suite 520
Atlanta GA 30309

404-892-4999
www.AtlantaRex.com

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