Gluten Free Bread Breaking In Ferguson, Missouri

Nov. 12, 2008 - PRLog -- Free Range Cookies, a Missouri based company that makes gluten free baked goods, is celebrating its new Ferguson, MO retail location with a Grand Opening Party on Sunday, November 23, 2008 from 12 noon-3 pm.  
Free Range Cookies handcrafts breads and cookies using premium quality, whole grain ingredients like certified gluten free oats, almond meal, and mesquite flour.  And how do they taste?  “My views on gluten free changed immensely when I discovered Free Range Cookies,” exclaimed Jill Duncan, Marketing Specialist at Whole Foods Market. “I really haven't found anything that stacks up to the quality, texture, and especially the deliciousness of their products.”  
The Grand Opening will coincide with an open house and ribbon cutting for the Streetcar Lofts, a new loft/retail space where Free Range Cookies calls home.  The opening will feature live music, hors d’oeuvres, a gluten free bread breaking celebration, gluten free beer, and tours of Ferguson’s latest new development.  Colleen McFarland, a Nashville based singer-songwriter will showcase songs from her new CD, “Let It Shine,” just released on the High Horse Records label.  Free Range Cookies will distribute goodie bags to the first 100 attendees.  
Free Range Cookies are available in the St. Louis area at both Whole Foods locations, Winslow’s Home, Cose Dolci Bakery, Ladue School District and will be available at the new location, 425 South Florissant Road, Ferguson, MO, 63135.   Please visit http://freerangecookies.com for more information.

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About Free Range Cookies:
Free Range Cookies bakes breads and cookies using premium quality, gluten free, dairy free ingredients. Our products are enjoyed by people who need to avoid wheat and dairy for health reasons but are tasty enough to satisfy the pickiest wheat eater!