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| Christopher's Kitchen, a NJ Caterer, releases it's Thanksgiving Menu for 2008Why prepare Thanksgiving Dinner when Christopher's Kitchen of Freehold, NJ has complete packages for your convenience.
Complete packages and prepared foods for a stress free holiday. *all orders are due by monday, november 24 This year, how about relaxing for a change and spend more time with your family? after all, that's what holiday'sare all about. Why plan, shop, cook and clean when christopher's kitchen has complete holiday packages available for all of your holiday needs. All you need to do is heat up our fully prepared all natural foods and enjoy. So simple...so natural...so delicious! Complete traditional thanksgiving dinner packages Whole herb roasted natural turkey with pan gravy Butter whipped yukon gold potatoes Choice of traditional herb stuffing or apple, country sausage and sage stuffing Fall vegetable medley Maple and cinnamon roasted sweet potatoes Cranberry, orange and ginger chutney Choice of pumpkin or apple pie Dinner for 2...................$ Dinner for 4-6..............$ Dinner for 8-10............$ Dinner for 12-16..........$ Appetizers Lump crabcakes with creole mustard remoulade $27/dozen Poached shrimp cocktail with chipotle ginger cocktail sauce $26/dozen Cheese board with assorted crackers and fruit $39/small, $59/medium Pumpkin risotto cakes with sage cream and balsamic syrup $21/dozen Fresh spinach and artichoke dip with blue and yellow corn chips $29/serves 8 Baked brie with cranberrries, toasted almonds and honey Served with crostini $32/serves 8 Broccoli rabe, fennel and parmesan stuffed mushrooms $19/dozen Lemon and garlic marinated mixed olives with flatbread $10/lb Bruschetta trio with tapenade, pesto and white bean puree $27/small, $45/medium Soups Butternut squash and ginger bisque $9/quart Wild mushroom, sherry and roasted garlic bisque $9/quart Corn and crab chowder with andouille sausage $13/quart Salads Small $32/serves up to 10 Large $52/serves 11-16 Baby greens, goat cheese, dried cranberries, maple pecans, balsamic vinaigrette Spinach, roasted pears, shaved fennel, gorgonzola, candies walnuts, citrus dressing Sides Sweet potato casserole with praline crunch $29/half pan(4lbs) Mashed turnips with tobacco onions $8/lb Butter whipped yukon gold potatoes $7/lb Maple and cinnamon roasted sweet potatoes $7/lb Rosemary and garlic roasted red potatoes $7/lb Fall vegetable medley $8/lb Haricot vert with almonds $10/lb Roasted butternut squash with cranberries, spinach and pumpkin seeds $9/lb Bacon and shallot roasted brussel sprouts $9/lb Traditional herb stuffing $7/lb Apple, country sausage and sage stuffing $8/lb Natural turkey gravy $9/quart Cranberry, orange and ginger chutney $6/pint Entrees Whole herb roasted natural turkey with pan gravy $5/lb Shallot and thyme roasted natural turkey breast with pan gravy $13/lb Slow cooked rosemary prime rib with roasted garlic au jus $22/lb Whole roasted filet mignon with horseradish and mustard sauce $29/lb Maple and pommery mustard glazed atlantic salmon $19/lb Apricot and ginger glazed roast porkloin $14/lb Desserts Pumpkin pie $14/serves 8-10 Apple pie $14/serves 8-10 Sour cream and apple crumb pie $24/serves 10-12 Individual rum raisin bread pudding $4/each, 6 minimum Mixed berry cobbler with buttermilk biscuits $24/serves 8-10 Assorted cookie platter $34/small, $58/medium Assorted fresh fruit and berry platter $35/small, $55/medium **pick up at our hamilton square location on wednesday, thanksgiving eve until 6pm and Thanksgiving morning from 8-10am ***delivery available on wednesday for an additional charge Christopher dutka Http://www.christopherskitchen.com 732.491.3399 # # # At Christopher’ End
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