Lula's Chocolates Introduces a New Line of Gourmet Sea Salt Carmels

Lula’s Chocolates introduces the first Sea Salt Caramel line with 9 different Gourmet Sea Salts. Five of the salts come from various locations around the globe, and four of the salts are flavor-infused salts.
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Sea Salt
Gourmet Chocolate


Monterey - California - US

Sept. 24, 2008 - PRLog -- Monterey, CA. – Lula’s Chocolates, a gourmet chocolate company located in beautiful Monterey, California, has introduced a new line of  Sea Salt Caramels.  The combination of caramel, dark chocolate, and sea salts from around the world gives new meaning to the phrase ‘gastronomical experience.’  

In a long, slender box bearing the Lula’s Chocolates logo, Lula’s Sea Salt Caramels feature sea salts from around the world.  Five of the salts come from various locations around the globe, and four of the salts are flavor-infused salts.  The five traditional sea salts include two from the Hawaiian Islands—Alaea, a traditional red clay sea salt, and Hiwa Kai, an activated charcoal black sea salt; Cyprus Flake, a Mediterranean flake sea salt that has a unique pyramidal, crystal structure; Fluer de Sel, a traditional French sea salt; and Himalayan Pink, a salt mined from an ancient sea in the Himalayan mountains.  The four flavor infused sea salts include Lime Fresco, Vintage Merlot, Matcha (green tea), and Chili Verde.

Lula’s first showcased its new sea salt caramel line at the Pebble Beach Food and Wine Festival in the VIP Lounge.  Attendees received the caramels with unexpected enthusiasm and excitement.  These richly unusual caramels can now be purchased at or at one of many fine gourmet food retailers on the West Coast, including all of the Whole Foods Markets in the Northern California Region and the Pacific Northwest Region.  To see where else they can be purchased, refer to ‘Where to Buy’ on Lula’s website, or purchase over the phone at 1-866-585-2724.

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Lula's Chocolates is a gourmet chocolate company that offers truely fresh chocolates: cremes, caramels, nut clusters, toffees, rocky road, and or new specialty item of 9 different sea salt caramels.

Lula’s Chocolates has roots that go back three generations in the Lund family. Lula Lund started Mrs. Lund’s Candies in 1945 in Salt Lake City Utah. Her grandson, Scott Lund, after working with her for six years moved the company to Monterey California in 2004 and renamed it in her honor to Lula’s Chocolates. Lula’s Chocolates can be purchased online, over the phone at 1-866-585-2724, or at many fine gourmet food retailers.
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Phone:(866) 585-2724

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