Love a Low-Carb Valentine’s Day Menu

Feb. 4, 2008 - PRLog -- Nothing can ruin a good diet like downing a boxful of chocolates on Valentine’s Day. This year, step away from the heart-shaped box and into the kitchen. Judy Barnes Baker, author of Carb Wars, Sugar is the New Fat, has just the low-carb menu to keep your diet and love going strong this Valentine’s Day.

Grilled Artichokes with Mustard Dressing

Pan Seared Wild Salmon with Rhubarb Ginger Chutney

Mixed Greens with Glazed Pecans and Cranberry Dressing

Chocolate-Dipped Strawberries

Sangria and/or Champagne
***Contact Amanda Sapp to obtain full copies of these recipes***

   These recipes are from Carb Wars: Sugar is the New Fat, a low-carb cookbook from Judy Barnes Baker. Baker is widely cited and highly regarded by fellow low-carb experts such as Jimmy Moore and Dr. Michael Eades, and Gary Taubes, author of Good Calorie, Bad Calorie.

   Carb Wars is available at mass book traders like Amazon and Barnes & Noble. It is also available through the Cookbook Marketplace at www.cookbookmarketplace.com. The Cookbook Marketplace is the distribution division of Favorite Recipes Press.

   Since 1961, FRP has produced thousands of titles for individuals, companies and nonprofit organizations from coast to coast. Full support and consultation are available for the creation, production, marketing and distribution of cookbooks. FRP is a division of Southwestern/Great American, Inc.

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Since 1961, FRP has produced thousands of titles for individuals, companies and nonprofit organizations from coast to coast. Full support and consultation are available for the creation, production, marketing and distribution of cookbooks. FRP is a division of Southwestern/Great American, Inc.

Website: www.frpbooks.com