Michael Leviton Appoints Chef De Cuisine And General Manager For Persephone
Key staff members have been named to open new South Boston restaurant
By: Dalyn Miller Public Relations
“Assembling the perfect team is paramount when opening a new restaurant,”
Leviton’s Newton restaurant, Lumiere, was named “Best New Restaurant” by Bon Appetit in 1999, “Best Restaurant in America” by Gourmet in 2002, and has received numerous “Best of” awards from Boston Magazine. Persephone will be Lumiere’s casual cousin, featuring exquisitely executed fare and pitch-perfect service presented in a relaxed restaurant environment.
The Persephone menu will feature sustainable local ingredients where possible in dishes designed to represent “simplicity and harmony with each passing season.” Organic and biodynamic wines from small and lesser-known producers will dominate the wine list, which will also devote a special section to sake. Chef Leviton is known for his commitment to sustainable “green” practices at Lumiere, and will continue this tradition in the Persephone kitchen.
The Achilles Project is a retail/restaurant concept headed up by co-owners Michael Krupp and Shaka Ramsay. The retail division, Achilles, will feature exclusive and limited-run products from competitive-
The Achilles Project will be one of the first restaurants/
For more information or to schedule an interview with Leviton, Wilson or Pond contact Kirsten Amann at 617-733-2791 or via email at email@example.com.
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