The Complete Baking Cookbook By George Geary

350 Recipes from cookies and cakes to muffins and pies
Spread the Word
Listed Under

* Food
* Cooking
* Cookbooks
* Books
* Health

* Consumer
* Food
* Home

* Boston - Massachusetts - US

Oct. 5, 2007 - PRLog -- As the holidays approach our thoughts invariably turn to baking.  There are the few recipes we’ve made again and again year after year, but what about all the rest?  Where to go for something different?  Many of us will rifle through cookbooks and scroll through page after page of online recipes only to end up with more options than we know what to do with and no guarantees for success.  But this season, a new book will wipe away the stress of holiday baked goods and offer readers every recipe they will need to make their baking endeavors a success.

THE COMPLETE BAKING COOKBOOK (Robert Rose, October 2007, $24.95) contains 350 fail-safe recipes and techniques which will appeal to every baker – from novice to professional.  Written by George Geary, a baker and pastry chef, this collection of easy-to-follow recipes offers readers a variety of recipes for everything from cookies and pastries to pies to tarts to cobblers and cakes.  Inside readers will find mouthwatering treats including:

•   Lemon Shortbread Cookies
•   The Perfect Blueberry Muffins
•   Pumpkin Raisin Scones
•   Christmas Raspberry Cake
•   Butterscotch Caramel Brownies
•   Perfect Angel Food Cake

Detailed illustrations throughout along with information on important kitchen tools and equipment will help ensure success with every recipe.  And the dozens of color photographs will entice readers to keep THE COMPLETE BAKING COOKBOOK close at hand not only for the holidays but throughout the entire year.

About the Author

George Geary teaches baking techniques in more than 100 cooking schools across North America every year.  A regular contributing editor to magazines and newsletters, he has also been the pastry chef and production manager for the Walt Disney Company and the Marriott Corporation.

by George Geary
Robert Rose
October 2007
$24.95/trade paperback
ISBN-13: 978-0-7788-0165-8
ISBN-10: 0-7788-0165-9

PLEASE CONTACT:  Dalyn A. Miller • 617-504-6869 •

# # #

Dalyn Miller Public Relations is a full service communications group delivering a blend of public relations,
communications and branding expertise. Our focus is on helping new and well-established authors and
publishing houses promote their lifestyle titles on a national level. Through creative positioning, solid media
relationships and tailor-made campaigns in categories ranging from food to fitness to relationships we work
with experts to help them develop their brand and increase their profiles within the industry.
For all culinary projects we partner with Lisa Ekus Public Relations
to act as a lead PR team promoting an impressive roster of culinary talent and professionals
from cookbook authors to restaurateurs to chefs.
Please contact us to discuss further how we might help you with your communications and PR needs.

Source:Dalyn Miller Public Relations
Email:Contact Author
Tags:Food, Cooking, Cookbooks, Books, Health
Industry:Consumer, Food, Home
Location:Boston - Massachusetts - United States
Account Email Address Verified     Disclaimer     Report Abuse

Like PRLog?
Click to Share