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Follow on Google News | The Complete Baking Cookbook By George Geary350 Recipes from cookies and cakes to muffins and pies
By: Dalyn Miller Public Relations THE COMPLETE BAKING COOKBOOK (Robert Rose, October 2007, $24.95) contains 350 fail-safe recipes and techniques which will appeal to every baker – from novice to professional. Written by George Geary, a baker and pastry chef, this collection of easy-to-follow recipes offers readers a variety of recipes for everything from cookies and pastries to pies to tarts to cobblers and cakes. Inside readers will find mouthwatering treats including: • Lemon Shortbread Cookies • The Perfect Blueberry Muffins • Pumpkin Raisin Scones • Christmas Raspberry Cake • Butterscotch Caramel Brownies • Perfect Angel Food Cake Detailed illustrations throughout along with information on important kitchen tools and equipment will help ensure success with every recipe. And the dozens of color photographs will entice readers to keep THE COMPLETE BAKING COOKBOOK close at hand not only for the holidays but throughout the entire year. About the Author George Geary teaches baking techniques in more than 100 cooking schools across North America every year. A regular contributing editor to magazines and newsletters, he has also been the pastry chef and production manager for the Walt Disney Company and the Marriott Corporation. THE COMPLETE BAKING COOKBOOK by George Geary Robert Rose October 2007 $24.95/trade paperback ISBN-13: 978-0-7788-0165- ISBN-10: 0-7788-0165- TO REQUEST IMAGES AND EXCERPTS OR TO SCHEDULE AN AUTHOR INTERVIEW PLEASE CONTACT: Dalyn A. Miller • 617-504-6869 • dalyn@dalynmillerpr.com # # # Dalyn Miller Public Relations is a full service communications group delivering a blend of public relations, communications and branding expertise. Our focus is on helping new and well-established authors and publishing houses promote their lifestyle titles on a national level. Through creative positioning, solid media relationships and tailor-made campaigns in categories ranging from food to fitness to relationships we work with experts to help them develop their brand and increase their profiles within the industry. For all culinary projects we partner with Lisa Ekus Public Relations www.lisaekus.com to act as a lead PR team promoting an impressive roster of culinary talent and professionals from cookbook authors to restaurateurs to chefs. Please contact us to discuss further how we might help you with your communications and PR needs. Website: www.dalynmillerpr.com End
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