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New Soul Food Cookbook Features Easy to Follow Recipes
250 delicious soul food recipes passed down from three generations of southern cooks
By: Cassandra Harrell
Soul Food Lovers’ Cookbook also include popular soul food meals, bake sale recipes like grandma used to make, recipes designed for entertaining large groups, delicious soul food appetizers, reduced fat recipes with old time favorites including Big Mama’s Butter Roll, Old-fashioned Caramel Pound Cake, Cassandra’s Award-Winning Old-fashioned Peach Cobbler, Deb’s Deep Dish Chocolate Pie, and Gumbo Chicken Wings and Big Mama’s Neck Bone Soup to name a few.
Soul Food Lovers’ Cookbook is an spin off from Cassandra’s successful website Soul Food Advisor.com, an online resource for soul food enthusiasts offering informative articles and advice on entertaining with soul food.
Born and raised in Halls, Tennessee. Cassandra began tempting palates with her southern influence when she owned an award winning soul food restaurant and catering business for more than 10 years. Cassandra resides in Jackson, Tennessee.
Soul Food Lovers’ Cookbook is available online at http://www.soul-
For book signing and fundraising opportunities for schools, civic groups, and organizations, please send an email to: Cassandra@soul-
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Cassandra Harrell has been featured in local publications and is a three time book author who wrote two other books with her husband Earl which received national attention and reviews from Men’s Health Magazine, The Arsenio Hall Show, Industrial Safety and Hygiene News, and the American Library Association.