Seafood - Latest News

With the recent economic downturn, Seattle's Millionair Club reports a 30% increase in requests for its services for the homeless and unemployed. The Seattle fishing community is donating seafood to the Millionair Club in support of their work.

Good food, wonderful friends, and a joie de vivre are internationally shared values. No one celebrates them more than people in New Orleans. It’s no surprise that native Pam Lyles has captured this spirit in her new cookbook, Da Cajn Critter.

UAE. United Arab Emirates imports of seafood products are projected to reach US$ 382 million in 2008, according to a recent study conducted by the Centre for Marketing Information and Advisory Services for Fishery Products in the Arab Region (UAE).

TASTE offers a full line-up of farm raised caviars featuring White Sturgeon, Osetra and Beluga Hybrids

Bubba Gump Shrimp Co. has partnered with Rubicon Resources for an exciting new line of retail gourmet meals.

Family owned business's albacore fishery has been awarded the coveted Marine Stewardship Council certification as eco-friendly and sustainably harvested during the 2008 fishing season.

Rod's Steak & Seafood Grille, New Jersey's Legendary Steakhouse in Morristown, NJ, Is Named "Best Steak" By New Jersey Monthly Readers

To celebrate the contribution that Francis Nunes Jr. made to Antigua and Barbuda Sport Fishing over forty years, on the 27th September 2008 the 1st Annual Francis Nunes Jr. Memorial Fishing Tournament will take place in Antigua & Barbuda.

The Kernville Steak & Seafood House, one of the Oregon coast’s most popular, establishments, located on the scenic banks of the Siletz River, just South of Lincoln City, Oregon, has launched a dining club that offers great deals on great meals!.

Dining By The Sea, your online source for quality nautical-themed dining accessories, will soon release Seaside Seasonings(tm). This line of hand-blended, MSG-free seasonings will add spice to any seaside dining experience.

PANGLIMA SUGALA, TAWI-TAWI— With the regional economy on an upswing, there is a growing demand for sustainable supplies of live, high-quality farmed seafood, including abalone and the different varieties of grouper.