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Chefs Treat Organic Nourishing Crème comes your way in the Domestic Line of Personal Care from Anoush botanicals and organics. Vegan, paraben free, made in America and offered in unscented when preferred, for the professional and home chef.

The final official site and web page that contains the full work of the Culinary Celebrity, Executive Chef. Gianfranco Chiarini has been finally published today.

FORGET Gordon Ramsey’s ‘The F Word’ cook-off – things were really hotting up at a regional catering competition which saw two Cambridge-based chefs steam ahead to the national final.

New publication, edible South Florida, to launch in January

Curry may be the national dish but the government is stopping the chefs who make the best from coming to the UK. A report by WORLDbytes shows how the draconian visa points based system is now turning thousands away or making many ineligible to stay.

The re-launch of Salem’s popular Lyceum Bar & Grill ushers in a classic new bistro serving Mediterranean-inspired favorites in a contemporary yet casual atmosphere

Multi Continental Cuisine, Culinary & Scientific research for new gastronomic trends, Molecular analysis, Classic Michelin cuisine, Food analysis, Design/Development of exciting new culinary concepts, Close networking with worldwide consultancy chefs

On July 24, 2009, to honor Jennifer Lopez’s birthday, Wayne Alan, Illusionist/Magic Chef, author of Magical Meatless Meals-Famous Foods from Famous People and Places Cookbook, will give $5.00 to charity for each book sold at www.MagicCookbook.com

New Funky Food Show Launches with recipes, tips and guest chefs

The Greater NY Wine & Food Festival, set for Saturday, May 16, presents celebrity chef cooking demonstrations.

Organized with Food & Wine Magazine, Celebrity Line Up Includes “The Royal Chef” Darren McGrady Plus Contenders from Iron Chef America and Top Chef

Chapel Hill, is pleased to announce their 2009 Summer Programs digging deep into the local environs to offer menus from farmers and artisans food producers in Bon Appetit’s appointed “Foodiest Small Town in America”

PeLi Teas, Winner Best Tea in the Green Super category for 2008 announces the addition of Chef Robert Wemischner to its team at the World Tea Expo being held May 2-4, 2009 at the Mandalay Bay Resort in Las Vegas, Neveda.

The 18th annual Flavors of Phoenix is an unique gourmet delight sure to please your palate. Thirty-two of the top chefs from across the state of Arizona assemble for a night of elaborate table décor, exquisite food, fine wine, and a great cause.

Splendido and the Primavera Foundation have partnered with Tucson's top chefs for a benefit bake sale and health drive to fight homelessness and poverty in Southern Arizona.

Foremost leaders, decision makers and innovators will celebrate the future of the UK's dynamic restaurant sector highlighting the importance of information, collaboration and innovation

MIAMI, FL- There are many crackers in the market, but very few offer both great taste and healthy ingredients. Crackerman Crackers stand out because of its nutritional value and rich flavor.

Chef Jimmy Tancrell is certainly doing just that, livin the dream in Costa Rica. His store, Jimmy T's Provisions is the source for everything gourmet for all yachts and private individuals while in Costa Rica.

The South African tourism and food industry welcomes latest industry newcomer, Taste Tourist.

Kids Cooking Network Heats up the Kitchen for Audiences on Good Morning America’s Third Hour

Southern Ocean County Chamber of Commerce working with members to cook up off season promotion

Chefs Without Frontiers is an interactive website encouraging readers to contribute their thoughts on all things food. Not just a recipe site, Chefs Without Frontiers consists of stories and anecdotes relating to cooking, eating, and entertaining.

The world’s most expensive dinner will take place in Paris on 17 September 2008. Sixteen renowned Michelin chefs will serve the crème de la crème of gastronomy to 60 exclusive invited guests.

How to make a traditional Italian dish by using a new innovative video recipe site on the internet.

Key staff members have been named to open new South Boston restaurant

Staffan and Kimi Eklund to bring European Food and Culture to Utah Ski Resort

The “No-Cook” Cookbook that Takes the Heat out of Summer!

Whilst the move to ban foie gras from our restaurant menus is based on sound animal anti-cruelty ethics, a further debate is raised and that is: “what happened to personal choice?”