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Latest News - Science - New Zealand - Canterbury

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Breakfast Cereal Consumption Lowers Diabetes Risk
A recent United States study has found a link between whole-grain breakfast cereal consumption and a lowered risk of diabetes. The study found that those who consumed whole-grain cereal daily were up to 45% less likely to develop type-2 diabetes.
2008-01-23, 1553 views, By Heath Hubs

Page:   1  



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