Latest News - Restaurants - United States - South Carolina

Dine-in and enjoy a Thanksgiving Day meal for $10.99, or order from a new Take-Home menu to heat and serve at home.

One of South Carolina's most popular Italian restaurants has opened a private dining facility with the look and feel of an upscale New York City special event location. Ristorante Divino opened “The Loft at Divino’s” at 803 Gervais St. in Colum

NCC announces the addition of Clay Johnson as a sales representative in their POS Reseller Sales Division.

An all new POS Terminal for foodservice operators featuring an embedded operating system and application, and built in VNC Server functionality for remote support.

Fatz Cafe announced a new value-packed menu this week to complement their traditional favorites of great food with southern flair.

A new cookie making its debut in historic Charleston, S.C., this holiday season is likely to tempt locals and tourists alike to stick their hand into the cookie jar.

An evening of gourmet cuisine, a lively telling of a Christmas classic and a champagne toast at midnight are just some of the ways to celebrate this holiday season in one of the South’s most charming destinations.

In response to significant guest demand, Party of Two will be available again at all Fatz Cafe restaurants.

A few more Charlestonians may want to stick their hand in the cookie jar come the holidays.

JES Restaurant Equipment is pleased to announce the arrival of new Scotsman Ice Machines in their showroom and company inventory.

The New ChillTech CT1 Heat Exchanger for commercial Icemakers makes 30% more Ice, Saves you 30% on energy cost, and uses less water. Ideal application for Restaurants and Hotel Ice Machines.

New variety of great-tasting items in the right portions and at the right price.

Leading Source for the Foodservice Industry Names Fatz Cafe Among Top 400 Restaurant Chains in America

The popular Southeastern restaurant chain and home of World Famous Calabash Chicken® offers guests the chance to enjoy a delicious meal that includes a featured choice of meat, three vegetables, and a non-alcoholic drink for only $10.99

Fatz Cafe, the popular Southeastern restaurant chain and home of World Famous Calabash Chicken®, kicks off the Summer Season with the introduction of its “All Fired Up” menu. Seven new deliciously grilled to perfection entrees.

Cafe Enterprises, Inc. announced today that Fatz Cafe has become the title sponsor for amateur angler S. Daryl Fontana, Jr. in the sport of bass fishing.

Charleston restaurant Circa 1886 is asking the question: If Charleston was a cookie what would it be?

French restaurant Coco’s Café has opened The Tini Room at its location in the Whole Foods Shopping Center in Mount Pleasant to cater to the after-work crowd or for folks looking for a casual atmosphere to enjoy light bites and drinks.

Just because the economy is in a slump doesn’t mean you can’t have a little luxury in your life

Ice machine has become an integral part of our day-to-day life. Its poor functionality can spoil the environment in offices, restaurants, clubs, schools, and list just goes on and on.

Holger Obenaus Photography, specializing in commercial High Dynamic Range photography, announces the launch of his new website, www.holgerobenaus.com and the release of his sixth Charleston-based magazine cover.

Forget the box of chocolates for your Valentine this February; Charleston restaurant Circa 1886 is inviting you and your sweetheart to instead enjoy an entire dinner of sweets.

With the holiday party season just around the corner, Coco’s Café is taking its brand of affordable French cuisine directly to private parties and special events.

Noticed a new lady cruising Charleston Harbor? SpiritLine Cruises and Fort Sumter Tours have recently added the Spirit of the Lowcountry to their fleet

JES restaurant equipment caterer is a noted whole sale dealer. It has remarkably helped the restaurant in smooth functioning.

Charlestonians will all be screaming for a new ice cream flavor thanks to the winner of the Charleston’s Choice Ice Cream Contest hosted by AAA Four-Diamond, Mobil Four Star restaurant Circa 1886.

Just in time for summer dining, Circa 1886, a AAA Four-Diamond, Mobil Four-Star award-winning restaurant located in Charleston, S.C., recently debuted the second in its video Podcast series.

Marc Collins, executive chef of Circa 1886, located in Charleston, S.C., is one of eight celebrated chefs invited to participate in the Connecticut Culinary Masters Classic fund-raiser on June 6 in Hartford, Conn.

Popular Charleston Restaurant Offers All-Dessert Menu Option