Latest News - Restaurants - United States - Maryland

The Village Bakery recently opened on Kent Island and will have special pies, cakes, desserts, breads, and more available for purchase or special order for Thanksgiving.

Wine Wednesdays will begin December 2 in the Crossroads Lounge. From 6:30-8 p.m. each Wednesday, the Radisson will be teaming up with local Maryland vineyards to host wine tastings for hotel guests, the local community, and food and wine enthusiasts.

The Crossroads Restaurant in Baltimore has launched a new farm-to-table lunch and dinner menu that features the seasonal best from local growers and emphasizes eco-friendly and sustainable agriculture.

The Village Bakery and Café Open House on October 9 will include menu samples, wine tastings, a special dinner menu, and live music by local artists Kate and Blake Thompson from 6:30-8:30 p.m.

The Village Bakery and Café is a mother-daughter operated small business that is celebrating its seventh anniversary this week. The Café serves homemade breakfast goods or lunch or dinner made with a wide variety of locally grown produce.

Wings To Go, Inc, franchisor of Buffalo Wings restaurants in this area has announced today that it is going to travel to the Mecca of Hot Wings , Buffalo N.Y., for "The National Buffalo Wing Festival"

The Master’s Table Soul Café, District Heights, Maryland’s newest restaurant announces its’ Grand Opening Ceremony during the 2009 Thanksgiving weekend. Reservations for priority seating are now being taken.

Get great "dining deals" in Howard County, Maryland at 6 restaurants including Iron Bridge Wine Co., Eggspecation, T Bonz Grill & Pub, The Friendly Inn, Crepe Cafe, and Hickory Ridge Grill from June 7 -11, 2009. Visit HowardCountyDiningDeals.com!

Announcing the birth of a newly located innovative and eclectic event planning and catering experience, Yvening Event Planning & Catering. Yvening Event Planning & Catering services the DC Metro area with NYC style and flair.

National retail chain architect The Heiserman Group handles design for two of five 2008 ‘Hot Concepts!’ award-winners.

Penguin Bottling Company announces the expansion of its east coast distribution network with the addition of New York City based To Life Water.

GAITHERSBURG, MD – Penguin Bottling Company proudly announces that Penguin Ice waters was selected to be offered at The Green Ball, to be held in Washington DC’s historic Andrew W. Mellon Auditorium on Inauguration weekend.

Penguin Bottling has announced the expansion of its Penguin Ice spring water offerings to the Washington, DC market. Penguin Ice Sparkling is a top-shelf sparkling water in a chic frosted bottle. Penguin Ice Clear is its non-carbonated complement.

Continuing to expand their marketing and sales efforts, ASI a leading provider of point-of-sale software and solutions to the restaurant industry, announced the appointment of Craig Bednarovsky as Director of Sales & Marketing.

Continuing the provision of innovative and cutting-edge POS solutions to the restaurant industry, ASI's v17 of Restaurant Manager includes enhancements to wireless tableside payment processing, couponing, real time managerial alerts and more.