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Latest News - Restaurants - China

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Millennium Harbourview Hotel Xiamen, Brilliantly Joyful Christmas
The Millennium Harbourview Hotel Xiamen has made an abundant variety of Christmas preparations to welcome everyone into a festive holiday.
2009-12-01, 43 views, By Millennium Harbourview Hotel Xiamen
Enjoy Millennium Harbourview Hotel Xiamen’s 17th Annual Thanksgiving Grand Buffet
The Millennium Harbourview Hotel Xiamen warmly welcomes the community to join it on November 26th for the 17th annual Thanksgiving grand dinner buffet—Xiamen’s first, and still its finest.
2009-11-20, 66 views, By Millennium Harbourview Hotel Xiamen
Excellency awards for Grand Mercure Hongqiao Shanghai
October 26th 2009, Shanghai – Grand Mercure Hongqiao Shanghai was honorably awarded as “Food Safety Excellent Unit” and “Hygiene Credibility Excellent Unit” in Changning District recently.
2009-11-10, 43 views, By Grand Mercure Hongqiao Shanghai
Shanghai French Week!
October 12th 2009, Shanghai – Grand Mercure Hongqiao Shanghai and Pullman Shanghai Skyway is proudly presenting a Traditional French Buffet at the 2009 Shanghai French Week from 12th to 18th of October!
2009-11-10, 30 views, By Grand Mercure Hongqiao Shanghai
Introducing the Sukiyaki Feast at Sakura
Yokoso! Sakura now brings to Xiamen diners a real treat to savor - gourmet Sukiyaki at the Millennium Harbourview Hotel Xiamen.
2009-11-09, 48 views, By Millennium Harbourview Hotel Xiamen
Loong Yuen Chinese Restaurant
The Millennium Harbourview Hotel Xiamen’s Loong Yuen Chinese Restaurant has gone through brand new renovations and stands ready to warmly welcome guests in during its grand opening.
2009-10-27, 122 views, By Millennium Harbourview Hotel Xiamen
How to Cook Pasta - fast, healthy and satisfying
The most common mistake made when preparing pasta is overcooking it. Pasta should be cooked in about 3 to 4 quarts of water for a pound of pasta.
2009-08-14, 276 views, By Matthew Goudge
Role of Chef as in Culinary Arts Profession
When most people think about career in culinary arts, well chef is by far the most common and most popular profession in the culinary arts field. Chef as culinary arts profession has been around for a number of years.
2009-08-13, 296 views, By Matthew Goudge
Become a successful Chef ? - The Things You require to Know
Someone states that a chef is considered to be a highly skilled and creative cook who can turn a tasteful meal into an artistic presentation. Ask yourself some hard questions.
2009-08-13, 467 views, By Matthew Goudge
Who else want to Make Passion and Profession With Top Culinary Courses
If you have a passion for food, the natural order of things would be for you to get an education in the culinary arts. let us take a look at how you can select the top culinary arts school that will give your career in the food industry a head start.
2009-08-11, 155 views, By Matthew Goudge
Idea of Applying For Chef Jobs?
Chef Jobs are not only for those who want to work in a top restaurant. If you enjoy cooking at home, eating out, and know what makes up good food and good service, if you are not experienced chef then you just love cooking for friends and family.
2009-08-08, 329 views, By Matthew Goudge
Among Michael Jacksons “MJ’s” Favorites
Micheal Jackson had his favourites from all walks of life.Even in line with food preparation, one has thought of a7-layer dip as a tribute to MJ knowing number 7 as his favorite number.
2009-08-07, 621 views, By Matthew Goudge
shcri.com: Research Report on China Chain Store & Franchise Industry in 2009
China Chain Store & Franchise industry is in the final link of the whole market system. The circulation of commodities which deals with final consumers has a great advantage.
2009-07-30, 148 views, By www.shcri.com
Motivation about Your Career Goals
Each and every person has a dream to become something in life, like a nurse, a doctor, a teacher, an engineer, an architect, a spaceman. The decision to follow this dream may have come out from an experience that looks to draw us to it.
2009-07-30, 242 views, By GoudgeMatthew
The Features of Chinese Food
Three major features of Chinese cuisine, basic knowledge about Chinses food.
2008-12-16, 568 views, By Alex Young
Chinese Fast-food Industry Research Report 2008
It analyzed the China's fast-food industry concretely from aspects of overall catering industry such as supply chain, market competition and consumers' demand, introduced successful experience, pointed out existing harass and made recommendations.
2008-09-19, 3186 views, By www.shcri.com

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Related Hot

Enjoy Millennium Harbourview Hotel Xiamen’s 17th Annual Thanksgiving Grand Buffet - 66 views

Introducing the Sukiyaki Feast at Sakura - 48 views

Excellency awards for Grand Mercure Hongqiao Shanghai - 43 views




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