Latest News - Medical - New Zealand

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Breakfast Cereal Consumption Lowers Diabetes Risk
2008-01-23, 611 views - Heath Hubs
A recent United States study has found a link between whole-grain breakfast cereal consumption and a lowered risk of diabetes. The study found that those who consumed whole-grain cereal daily were up to 45% less likely to develop type-2 diabetes.

A Low Starch Diet Significantly Reduces Pain For Many Chronic Inflammatory Arthritic Sufferers
2007-06-15, 1870 views - Carol Sinclair
Professor Alan Ebringer of Kings College London has announced that his research confirms that many patients with IBS,ankolysing spondylitis (AS) and crohns disease can experience dramatic pain reduction by adopting a low starch diet.

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