Latest News - Food - United States - Tennessee

Cordia Harrington is known as The Bun Lady because she owns the Bun Company, a baking conglomerate supplying buns and English muffins to over 600 McDonald’s locations.

Cordia Harrington sealed the deal with a handshake, sold her franchises, invested everything she owned, and borrowed $13.5 million.

TastefulGourmetBaskets.com has updated and expanded its gift basket services with a totally new look. The goal was to give the customer a more enjoyable shopping experience and more baskets to choose from.

John Daly has become a world celebrity and being from Memphis he knows the greatness of “Memphis Style Barbeque”.

PGA Touring Pro John Daly is offering a 10% discount on the Best BBQ from Memphis, for his Father's Day special

Kids who cook healthy recipes from Junior Leagues In the Kitchen with Kids know they’re making big-time meals that the whole family will enjoy.

Vacation Bible School Workshop to be held Saturday, April 4, 2009 at Spruce Street Baptist Church from 10:30-12:00pm. This year's theme X-treme Spiritual Makeover is being hosted by the Sunday School Publishing Board.

Discover how bio-photons radiate light from the cells of both plants and animals, and what that tells us about the health of the body and the food we eat.

Blodgett’s Environmental Team is dedicated to helping reduce water usage in commercial kitchens, which in turn helps save the environment.

In today’s economy, consumers have to stretch their budget like never before. A new book, "Better Groceries for Less Cash" provides tips and techniques that can help consumers enjoy dramatic savings at the grocery store.

New Orleans native Pam Lyles, author of Da Cajn Critter, a cookbook that’s about “the lifestyles, the rules, and makin’ groceries,” has put together a fabulous Hanukkah Dinner Menu.

FRP Publishing has released Recipes Worth Sharing, a collection of recipes and stories from America’s most-loved community cookbooks.

Those with low vision or blind will love this talking food scale.

Good food, wonderful friends, and a joie de vivre are internationally shared values. No one celebrates them more than people in New Orleans. It’s no surprise that native Pam Lyles has captured this spirit in her new cookbook, Da Cajn Critter.

You can now "Hear" what is in your can. For those with vision limitations this is ideal to help identify what is in the food can.

Those with low vision or blind will love this talking food scale.

Private Chef Michael Saxer (www.michaelsaxer.net) will sign copies of his first cookbook, Cooking with a Private Chef, at the Grand Opening Celebration of Pan Handler’s on Saturday, September 13 from 1 p.m. to 4 p.m.

Private Chef Michael Saxer's new Web site, www.michaelsaxer.net, is now live, sharing exclusive details from Private Chef Saxer's fascinating career and lifestyle.

Private Chef Michael Saxer has created his first cookbook, Cooking with a Private Chef, to share a glimpse into the lives of the most well-to-do and discriminating, and share recipes for the exquisite meals they enjoy.

Acclaimed cookbook author and nutrition guru Holly Clegg partnered with the American Diabetes Association to create the new cookbook, Trim & Terrific Diabetic Cooking. This resource helps people fight or prevent diabetes and enjoy delicious meals.

Cooking with coffee is a brewing culinary trend that’s allowing coffee lovers and foodies alike to infuse the inspiring brew into any of their favorite dishes.

WhatToDoAbout.com recently featured an article on Las Paletas, one of Nashville's best kept secrets.

release of website to be constructed. starting online presence at www.ellepastry.com . Custom wedding cakes and more

Stick to good nutrition this Valentine's Day with this low-carb menu from Carb Wars: Sugar is the New Fat.

Cookbook author and guru of the balanced lifestyle, Holly Clegg will appear on “Living the Life,” a popular ABC Family Channel program, on January 11, 2008 at 9:30 am EST.

Successful cookbook author Holly Clegg thrives on common sense and balance for a healthy diet and lifestyle. Thus she's the perfect new Food Editor of the Real Living Nutrition website.

A vegan diet has been proven to improve people's health and even reverse the effects of degenerative diseases like diabetes and atherosclerosis. Here, Kay Hansen, author of "Vegan Homestyle," debunks some myths of a vegan diet.

We get to celebrate Mardi Gras early this year...which also means there's less time to plan the menus and prepare the meals. No worries: the Assistance League of the Texas Bay Area has what you need to get the party started with good food.

A network of restaurants and hot spots located through the various cities. Good tool for restaurant managers and owners to advertise. Also great for travelers looking for hot picks in cities they are traveling to.

Air Force Sgt. release new Soul Food Cook Book www.LuLu.com/hop

250 delicious soul food recipes passed down from three generations of southern cooks