Latest News - Food - United States - North Carolina

Catering by Design, a Cary, NC based caterer is hosting a 5 wine wine-tasting dinner on Sunday December 20th to raise funds for a January 2010 medical mission to El Salvador.

Simplifast expands retail storefront reach into the Pacific Northwest with its proprietary and healthy functional beverage formula.

Grilling food has been a tradition in many homes for years. This method of cooking can be done while entertaining guests.

On Saturday and Sunday December 5 & 6, St. Matthew’s Episcopal Church, 210 St. Mary's Rd. Hillsborough, will be holding “The Festival of the Society Tree” (FeST) to raise funds to provide food, shelter & clothing for those in need.

Elementary school teachers are going green in Franklin County, NC with installation of school gardens. Teachers are adding gardening to their lesson plans. Produce grown in these gardens will feed students, teachers, and other local residents.

Nov 06, 2009 – Raleigh, North Carolina. Fuquay Varina, one of the historic towns in the Triangle, held its Centennial Gala with fine dining and dancing on October 10, 2009.

Fuquay Varina's Centennial Gala Committee chose Catering-by-Design of Cary to cater dinner for their 100th anniversary event for over 680 guests. The year's Centennial events culminated with the big celebration on October 10 2009.

The Fish House Grill, a casual style seafood restaurant on the Intracoastal Waterway near Wrightsville Beach, NC announces a new menu with an all-you-can-eat seafood option as well as tiered options for one, two, or three seafood choices.

no-fuss Meals Charlotte, the region’s premier source for quick and healthy ready-to-cook family meals, will be hosting a “Tuesday Night Tasting” on October 27, from 5pm - 8pm

GTE, Inc.’s Kinetico Water Purification systems use no electricity and remove 99.9% of bacteria, viruses and chlorine from your water.

Mr. Ford is a regularly quoted and featured speaker in the food business in the United States. He was named one of the Top 20 People Under 40 Years Old in the Food Business by Gourmet News.

The all-new Hilton Garden Inn Roanoke Rapids Hotel is proud to announce extended bar hours for our Pavilion Lounge bar with the addition of 'theme nights'!

Andrew McMillan along with Chef Don McMillan, CEC, AAC have brought back a culinary institute - The Stocked Pot & Co. Cooking School. Located at 381 Jonestown Road, Winston-Salem, NC 27104, the company operates a cooking school & catering company.

Fine Food Australia is the country’s largest food and hospitality industry event, with over 1,000 local and international suppliers from more than 30 countries.

Grow And Share, a non-profit fighting hunger at the local level, recently received a grant from Annie's Homegrown of Napa, California. This "Grants for Gardens" award provides some funding for Grow And Share's gardening programs in Spring 2010.

Get your Fall Fudge Fix here. A Corner Candy Store Ships Nationwide

Restaurant SAVOY will be featured on UNC-TV September 11 with nightlife correspondent Deborah Holt Noel.

Encaff Energy Stix Shove Energy Drinks Aside as the New Convenient and Affordable Energy Source

New Way Media selected to develop updated website for Tropical Foods.

Notes to editors For further information about the Bavarian Brathaus, please go to www.bavarianbrathauscary.com The Bavarian Brathaus is at 6464 Tryon Rd Cary NC 27518 For reservations email bavarianbrathaus@att.net or call 919-859-5299 Oktoberfest t

Restaurant SAVOY holds a wine tasting and art event to benefit the Cystic Fibrosis Foundation Carolinas chapter.

Duplin Winery, North Carolina's premier winery that jumpstarted the state's burgeoning wine industry, announces the winner in the 2009 Jewels of Carolina label competition and releases Sweet Caroline.

A Corner Candy Store is famous for our unique varieties of fudge, made-to-order chocolates and candies.

Exclusive event to be held in Denver on Sept. 25th during the Great American Beer Festival supports the Pints for Prostates campaign. Tickets are extremely limited and available from Etix at www.allaboutbeer.com/pints.

518 West Italian Café is offering enticing specials designed to reward its loyal patrons and entice newcomers this summer.

The Barton-McFarlane Neighborhood Association has empowered themselves to make a difference in their beloved hometown of Detroit, Michigan.

Pints for Prostates founder Rick Lyke has been invited to serve on a panel at the Livestrong Global Cancer Summit in Dublin, Ireland, on Aug. 26th addressing the stigma that cancer survivors face while battling the disease.

Local Restaurant Partners with Broadway Series South Show

Dine with the stars on Margaux’s newly expanded outdoor patio, now open for lunch 5 days a week!

Chapel Hill Restaurant Wins “Best Seafood"

New Podcast Series Discusses Company and Industry Trends

Refrigerated & Frozen Foods Magazine Honors Mt. Olive, NC Location

Pints for Prostates, a campaign that uses the universal language of beer to encourage men to get regular prostate health screenings and PSA testing, is reaching out through a series of more than 20 events around the country.

The Produce Lady offers N.C. farmers, consumers fresh produce and food safety tips this Memorial Day

N.C. Cooperative Extension present free, open to public events each Thursday from 4 to 7 p.m. at the Research Campus Farmers Market in Kannapolis

Lake Norman (LKN) Savings maintains a list of where kids eat free in Lake Norman - Cornelius, Davidson, Huntersville, Mooresville - as part of their "Kids Corner" feature online.

N.C. Cooperative Extension faculty are training Extension agents in all 100 N.C. counties in Good Agricultural Practices, which are proven practices that help ensure the safety of fresh produce. Agents then hold their own local training sessions.

The Farmers Market at the N.C. Research Campus in Kannapolis opens for the second year May 7 with new rules requiring that all produce sold there be grown within 100 miles of the biotechnology center.

Free Informational Sessions will be Hosted at New N.C. Research Campus in Kannapolis

Chapel Hill, is pleased to announce their 2009 Summer Programs digging deep into the local environs to offer menus from farmers and artisans food producers in Bon Appetit’s appointed “Foodiest Small Town in America”

C'est si Bon! has created an additional focus to help "rebuild" Coporate teams that are affected by the current economical downfall.

On March 14, 2009, American Dream Cakes, Kroshus’ family owned bakery, is set to celebrate its eighth year in business. Gunilla, who is from Sweden, has recenlty become a U. S. citizen.

Join us at the First Annual National Truffle Fest March 5th-8th in beautifully eclectic Asheville, North Carolina.

We just got news yesterday that within a few days we as distributors of Boresha International Inc.™ will be receiving the first shipment of Skinny Science® Coffee and AcaiSweet™.

Nature's Liquids, aka SeaAloe, Inc. has just introduced a new complementary companion product to its best-selling 15 year flagship product, SeaAloe. The new Superfruits GT product promises to be just as popular, if not eclipsing the original.

Mardi Gras Bakers are offering home-made King Cakes for the Mardi Gras Season. Delicious authentic King Cakes complete with Baby, beads and doubloons come ready for your Fat Tuesday Celebration.

Announcing the marketing and distribution of “Liquid Sucralose”, a Liquid Sugar Substitute. For more information visit www.gonbs.com.

Raleigh franchise joins national chain to support the fight against heart disease in women

Super Bowl Sunday is just around the corner. Did you know you can save yourself thousands of calories using this local Hendersonville NC personal trainer's healthy recipes and figure friendly party food alternatives for the big game?

San Diego Chocolatier Joanne Hansen has masterfully combined hot and spicy with decadent chocolate to perfect this unique flavor combination. Her confections have received two national honors.