Latest News - Food - Thailand

Mom Tri’s Oasis dining venue in Phuket, Thailand celebrated its prestigious ‘Wine Spectator Award Of Excellence 2009’ with a festive wine tasting party.

White Sand, White Arabian Tents, White Kom Koy Lanterns and a Spectacular Christmas Beach Buffet ‘Phuket Style’ on 25 December 2009

The Pavilions Phuket, a member of Relais & Chateaux, will host 2 Star Michelin Chef Philippe Etchebest from Hostellerie de Plaisance in Saint Emilion, France from 13th to 16th January 2010.

The Vietnamese government is pushing to reform and modernize its meat-processing industry. The push indicates growing demand for modern meat processing technology. ILDEX Vietnam 2010 is expanding its meat-processing profile to satisfy this demand.

Enjoy a rejuvenating break in Bangkok with “Bangkok Dining Package” at The Westin Grande Sukhumvit and receive Baht 2,500 net credit per stay to spend on food and beverage in our highly regarded restaurants and bars including in-room dining.

With a warm family atmosphere, exquisite cuisine, and attentive service, the Westin Grande Sukhumvit, Bangkok is the best place to be this Christmas and New Year!

Tea researchers unveil new findings that show tea may have positive mental and physical wellbeing benefits

The Prem Organic Cooking and Farming Academy announces 2010 dates for four-day immersion classes on traditional Thai cooking, farming and culture in Chiang Mai. Travelers have an opportunity for an authentic cooking vacation experience.

Pig, Poultry & Dairy Focus Asia 2010, is offering an ‘early bird’ discount to registrants for Asia’s premier technical livestock conference, which is scheduled between March 1-3, 2010 at the Imperial Queen Park Hotel, Bangkok, Thailand.

For those longing for a Phuket holiday with a difference, here is a little secret. Check out the Phuket Vegetarian Festival - HotelTravel.com is serving up healthy hotel deals that vegetarians and carnivores alike can really sink their teeth into.

(Phuket, July 30, 2009) - Indigo Pearl, Phuket’s distinctive lifestyle resort has appointed Stephane Duvacher, as the resort’s new Food and Beverage Director

Wine Connection has been developing expertise in importing selected wines from around the world for more than 10 years.

www.BangkokDayTours.com has recently taken a unique kind of overseas visitor to see the Human Bakery in Ratchaburi and to meet the artist behind it. These people are interested in exporting his works to restaurants and galleries for the world to see.

Bangkok, Thailand May 14th 2007 – Chef Suksan, Thai Chef at the Plaza Athenee Bangkok, A Royal Meridien Hotel will be showcasing his creations at Le Meridien Gallia Milan from June 5th – 14th, 2007.