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Follow on Google News | Five Star Custom Foods Announces the Launch of New WebsiteCustom food manufacturer, Five Star Custom Foods, is proud to announce the launch of its new, redesigned website.
By: Five Star Custom Foods The focus of Five Star Custom Foods has always been to offer its customers a valuable experience at every point of contact, every step of the way. “We are very excited to launch our new website,” said Jeff Bledsoe, CEO of Five Star Custom Foods. “The new site is a beautiful representation of our company and we can’t wait for our customers to come explore it. Visitors can easily find any information they need.” Those interested in learning more about Five Star Custom Foods and its product offerings and capabilities can visit http://www.fivestarcustomfoods.com. About Five Star Custom Foods Five Star Custom Foods is a custom food manufacturer specializing in IQF meats, cooked meat crumbles, oven cooked and diced meats, kettle cooked products, custom food products, pre-cooked pizza toppings, and pre-cooked meat toppings. The company has locations in Fort Worth, Texas and Nashville, Tennessee. We are service-oriented and think of ourselves as an extension of your company. Our commitment to serving your needs extends to every phase of business, from product development to purchasing, production to quality. Five Star Custom Foods keeps a clear focus on technology. Our cutting-edge systems maintain precision in your product and ensure seamless product progression from beginning to end. Our attention to detail is evident in everything we do and distinguishes our level of service and quality of product. Five Star Custom Foods’ responsiveness is unmatched. We are committed to being on time with all orders and to the timely development of new quality products through our Research and Development team. As an extension of your company, we respond to your needs as if they were our own. Our dedication to food safety and employee safety is one of our guiding principles. We ensure safety is a priority through proper education, maintenance of a proactive approach, and adherence to strict safety guidelines in our plants. End
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