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Follow on Google News | Redd Label Spices presents Redd & BlackRedd Label Spices, LLC, a subsidiary of Redd Ladys, Inc., is a luxury line of seasoning blends that feed the mind, body, & soul.
By: Redd Ladys, Inc Because none of the seasoning blends contain salt, Redd Label Spices created Redd & Black Natural Salt Blend. It was decided to launch the brand with the salt blend due to salt being one the foundations of both savory and sweet dishes. And this isn’t your average white table salt. Redd & Black contains Red Hawaiian Sea Salt & Hawaiian Black Lava Salt. After a few years of research & development, Chef Kami Redd created this blend. The Hawaiian Red Sea Salt in this blend is also known as Alaea, it is the traditional sea salt Hawaiians use for seasoning and preserving food. It is an unprocessed sea salt rich in trace minerals found in sea water. A small amount of harvested reddish Hawaiian clay (Alae) enriches the salt with iron oxide. The Black Lava Salt is also from Hawaii and is a blend of unrefined sea salt and purified volcanic charcoal. This salt is evaporated in above-ground pools that formed naturally from lava flows. Activated charcoal, a proven anti-toxin and digestive-tract palliative, is added for color and for its detoxifying effects. Charcoal is good as a natural aid for stomach and gas ailments. It also helps prevent the stomach and intestines from absorbing most poisons or drugs. Many people take it as a nutritional supplement. This blend is a great finishing salt for any dish. It’s especially good on salads, vegetables, sushi, grilled steak, teriyaki chicken or tofu. You can purchase Redd & Black Sea Salt Blend in 2oz or 4oz pouches from our online store:http://reddladysinc.myshopify.com/ The next seasoning blend to be released will be Knockout: Sweet & Spicy, it’s a story all by itself! End
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