The World Market for Lactose-Free Foods will reach $6.1bn 2015 predicts a new report by visiongain

LONDON - Sept. 29, 2015 - PRLog -- PRESS RELEASE: ‘THE LACTOSE FREE FOODS MARKET WILL REACH US$6.1BN IN 2015’ SAYS NEW VISIONGAIN REPORT

LONDON, UK, 14thof July 2015: A new report by visiongain predicts that the world market for lactose-free foods will reach $6.1bn 2015. This forecast and others appear in the Lactose-Free Foods Market Forecast 2015-2025: Prospects for Leading Companies in the ‘Free From’ Market report published byvisiongain, a leading business intelligence provider based in London, UK.

Spreading across the world, a health & wellness trend frames buying behaviour of consumers in many countries. A modern shopper requires foods of the highest quality and from reliable sources. This is why fresh, healthy, “clean label” and suitable for specific nutrition needs products are all of high demand.

Once being a niche market in the global food industry, today the lactose-free foods sector is seeing a significant increase in sales. The market is driven by many factors, but the major one is the rising level of lactose intolerance in people.

Lactose intolerance is the inability of the body to digest significant amounts of lactose, the major carbohydrate, or sugar, in the milk of most species. Certain ethnic and racial populations are more widely affected than others. For example, lactose intolerance is most prevalent among people of East Asian descent, sometimes affecting approximately 90% of adult population in some countries. In light of this, the lactose-free dairy, lactose-free bakery, lactose-free ice cream, lactose-free ready meals, lactose-free desserts and lactose-free sauces sectors are seen as the most lucrative sectors in the global lactose-free foods market.

Karina Sventitskayte, Food & Drink Industry Analyst at visiongain observes: “Lactose intolerance, a global ageing population, a global obesity epidemic and the popularity of healthy lifestyles – are all the factors driving the growth of the lactose-free food market. Nowadays, consumers around the globe are highly concerned about their health and, therefore, many of them have begun implementing new diets in order to stay fit and healthy”

Visiongain has looked at the Lactose-Free Foods market and identified the main driving forces, as well as focused on barriers in development and implementation of new innovative and patented lactose removal techniques and methods, alongside other  various improvements taking place within the Lactose-Free Foods market.

Moreover, the performance of the Lactose-Free Foods submarkets by main food types are discussed and examined from the different perspectives such as: economic, legal, technological and social

Visiongain identified many opportunities and strengths within the current Lactose-Free Foods market, such as the fact that this market remains open to new technological advances, is defined by the legislative frame work that dictates the strict rules and regulations when it comes to food safety, especially in the developed world.

The 154 page report contains 151 tables, charts and graphs that add visual analysis in order to explain developing trends within the Lactose-Free Foods market. Visiongain provides forecasts for the period 2015-2025 in terms of value sales (US$). Visiongain describes the global Lactose-Free Foods Market by the global value sales of its final, end food produce. In addition, 6 leading regional Lactose-Free Foods markets are forecast and analysed by visiongain over the period 2015-2025. Submarket forecasts from 2015-2025 are divided into - Lactose-Free Dairy Submarket forecast 2015-2025, Lactose-Free Bakery Submarket forecast 2015-2025, Lactose-Free Ice Cream Submarket forecast 2015-2025, Lactose-Free Ready Meals Submarket forecast 2015-2025, Lactose-Free  Desserts Submarket forecast 2015-2025, Lactose-Free Sauces Submarket forecast 2015-2025, Other Lactose-Free Submarket forecast 2015-2025. The report also provides profiles of 9 leading companies operating within the Lactose-Free Foods market.

The Lactose-Free Foods Market Forecast 2015-2025: Prospects for Companies in the ‘Free From’ Market report will be of value to current and future potential investors into the global lactose-free foods sector, “free-from”, “clean label”, ready meals, chilled and other food processing industries, as well as companies and research centres who wish to broaden their knowledge of the lactose-free foods market.

For sample pages and further information concerning the visiongain report Lactose-Free Foods Market Forecast 2015-2025: Prospects for Companies in the ‘Free From’ Market please visit https://www.visiongain.com/Sector/226/Food-Drink (http://www.visiongain.com/Sector/9/Defence)

For an executive summary or any other information about Lactose-Free Foods Market Forecast 2015-2025: Prospects for Companies in the ‘Free From’ Market report, please contact sara.peerun@visiongainglobal.com

Tel: +44 (0) 20 7336 6100

Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to sara.peerun@visiongainglobal.com or call her on +44 (0) 207 336 6100

About visiongain
Visiongain is one of the fastest growing and most innovative independent media companies in Europe. Based in London, UK, visiongain produces a host of business-2-business conferences, newsletters, management reports and e-zines focusing on the Energy, Telecoms, Pharmaceutical, Defence, Materials sectors.

Visiongain publishes reports produced by its in-house analysts, who are qualified experts in their field. Visiongain has firmly established itself as the first port-of-call for the business professional, who needs independent, high quality, original material to rely and depend on.