BRC/IoP Issue 5: An Overview of Key Requirements and Benefits

The aim of the webinar is to inform all users of the standard what the primary differences are in Issue 5 of the BRC Packaging Standard.
By: SGS S.A
 
GENEVA - Sept. 28, 2015 - PRLog -- Agenda

• Introduction to SGS
• Overview of the Standard
• Changes
• Protocol
• Additional Voluntary Modules
• Next Steps
• Q&A

Background
The BRC published issue 5 of their popular packaging standard in July 2015. All audits from January 2015 are to be conducted against this standard. This webinar will explain some of the significant changes in the standard.

Presenter
Neil Milvain
– Global Product Manager - Packaging, SGS

Neil has background in manufacturing and retail. Qualified as a polymer technologist Neil has worked with design and specification of packaging materials and print for some of the largest high street retailers. Neil has been with SGS for 7 years, initially as an auditor/trainer/reviewer for BRC non-food standards and now as the Global Product Manager for Packaging. Neil is now responsible for all the GFSI approved packaging standards offered by SGS as well as improving and maintaining the competencies of the audit teams responsible for providing these services. Neil also works closely with the commercial teams in SGS developing bespoke standards and protocols to meet their specific demands.

Target Audience
The webinar is aimed at currently certified BRC/IoP clients as well as any other interested parties.

Click to Register for Session 1 schedule (https://sgseventcenter.webex.com/mw0401lsp13/mywebex/defa...)
09:00 a.m. London (GMT Summer Time)
10:00 a.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
05:00 p.m. Singapore, Kuala Lumpur (Singapore Time)
06:30 p.m. Darwin (Australia Central Time)

Click to Register for Session 2 schedule (https://sgseventcenter.webex.com/mw0401lsp13/mywebex/defa...)
03:00 p.m. London (GMT Summer Time)
04:00 p.m. Paris, Berlin, Madrid, Amsterdam (Europe Summer Time)
07:00 a.m. San Francisco(Pacific Daylight Time)
01:00 p.m. Brazil (S. America Eastern Standard Time)

Language: English
Cost: No Charge

For further information, please contact:

Nelirene Dablio
Global Interactive Marketing Manager
SGS S.A.
t: +63 2 848 0777 loc. 8772

http://www.sgs.com/en/Our-Company/Events/2015/11/BRC%20IoP%20Issue%205%20An%20Overview%20of%20Key%20Requirements%20and%20Benefits

Contact
SGS S.A
***@sgs.com
End
Source:SGS S.A
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Tags:Brc, Food Safety
Industry:Food
Location:Geneva - Geneva - Switzerland
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