Pier 6 on Boston's Waterfront Launches New Fall Menu

BOSTON - Sept. 23, 2015 - PRLog -- WHAT:   Pier 6, located on the picturesque waterfront in Charlestown, MA, is releasing its new seasonal menu, just in time for the leaves to fall.

With new additions to the salad menu including the Fall Mixed Greens with pears, pumpkin seeds, asiago cheese and aged red wine vinaigrette ($10); the Warm Beet Salad with Belgian endive, frisee, walnuts, bleu cheese and tarragon vinaigrette ($11), and new small plate additions such as the Clams Fra Diavlo with pork belly confit, white wine and olive tapenade ($12), as well as the Grilled Octopus with fingerling potatoes and charred scallion vinaigrette ($15), the fall dishes are sure to please.  Chef Adriano Silva is spicing up the entrée selection with Pumpkin Risotto with heirloom pumpkin, butternut squash, sage and parmesan ($19) and the Pan Seared Scallops with baby carrots, turnips and butternut squash puree ($29). Satisfy that sweet tooth by ending the evening with the seasonal Maple Pear Tart ($8) or the Olive Oil Cake with rosemary ice cream and bourbon caramelized peaches ($9).

No meal is complete without a delicious cocktail by its side, and at Pier 6, the options are not shy. Try The Neighborhood Bully with DownEast Cider, Bully Boy Hub Punch rum, lemon juice and angostura bitters ($12), or the Rasberry Bee’s Knees with Wireworks gin, fresh raspberries and honey simple ($12). Pier 6 is open for dinner every night from 5:00PM -10:00PM. Dine inside with scenic views of the Boston skyline and floor to ceiling retractable windows, or dine on the deck on weekends and select weekdays (weather permitting). For more information please visit www.pier6boston.com or call 617.337.0054.

WHEN:   Dinner Hours: Sunday – Thursday 5:00PM -10:00PM, Friday – Saturday 5:00PM – 11:00PM

Deck Hours: Monday – Thursday 5:00PM – 10:00PM, Friday – Sunday 12:00PM -10:00PM

WHERE:   Pier 6 | 1 8th Street | Charlestown, MA |02129

MENU:

FALL MENU

RAW BAR

Oysters - $2.75/ ea.

Island Creek (Duxbury, MA)

Wellfleet (Cape Cod, MA)

Bluepoint (Long Island Sound, CT)

Conway (PEI, Canada)

Shiny Sea (PEI, Canada)

Freeland Creek (PEI, Canada)

Clams - $1.50 / ea.

Shrimp cocktail - $1.75 / ea.

Shellfish Platter

Lobster tail, raw oysters, shrimp cocktail, oyster rockefeller, clams on the half shell

reg. $45 / lrg. $85

SALADS

Fried Goat Cheese Salad

arugula, roasted delicata squash, almond vinaigrette $10

Warm Beet Salad

belgian endive, frisee, walnuts, bleu cheese, tarragon vinaigrette $11

Fall Mixed Greens

pears, pumpkin seeds, asiago cheese, aged red wine vinaigrette $10

Caesar Salad

romaine, brioche croutons, boquerones $10

add chicken 5 add shrimp $6

SMALL PLATES

Fried House Pickles

spicy aioli $5

Clam Chowder

potatoes, leeks, bacon $12

Antipasto Board

assortment of Italian cured meats and cheese, olives, dark rye $18

Chicken Wings

sweet and sticky or buffalo style $12

Spreads

herbed feta dip, sun dried tomato and basil hummus, vegetables, warm pita $10

Fried Calamari

Rhode Island style, spicy aioli $12

Grilled Octopus

fingerling potatoes, charred scallion vinaigrette $15

Clams Fra Diavlo

pork belly confit, white wine, olive tapenade $12

Tuna Tartare

grilled avocado, jalapeno, tortilla $14

Crab Cake

apple slaw, cilantro lime aioli $13

Oyster Rockefeller

creamed spinach, bacon, bread crumbs, parmesan $15

LARGE PLATES

Pier 6 Burger

Vermont cheddar, bacon, house pickles, fries $14

Lobster Roll

fries, available hot with drawn butter or cold with mayo $24

Pan Seared Scallops

baby carrots, turnips, butternut squash puree $29

Seared Tuna

sugar snap peas, farro, sesame vinaigrette $25

New York Strip

duck fat roasted fingerling potatoes, brussels sprouts, red wine shallot reduction $33

Grilled Half Chicken

rosemary potatoes, kale, black trumpet cream sauce $24

Pumpkin Risotto

heirloom pumpkin, butternut squash, sage, parmesan $19

Salmon

grilled asparagus, lentils, romesco sauce $24

DESSERT

Maple Pear Tart

pastry cream, puff pastry $8

Chocolate Mousse

peanut brittle, creme chantilly $8

Olive Oil Cake

rosemary ice cream, bourbon caramelized peaches $9

About Pier 6:

Pier 6 is one of Boston’s most-sought after restaurants for fresh seafood and waterfront dining. Opening in 2013, the newly renovated restaurant located on Pier 6 in Charlestown, MA has breathtaking views of the historic Navy Yard and USS Constitution, and is just minutes from Boston’s historic North End. Executive Chef Adriano Silva brings a creative, exciting approach to the menu featuring unique takes on classic New England cuisine. Pier 6 serves dinner and lunch daily as well as Saturday and Sunday brunch, and its robust bar programs serves wine, beer and signature cocktails at its two bars until 1:00AM. During the warmer weather, diners can escape to the award-winning patio for an al fresco dining experience. Just as the sea plays an important role in the dining concept, the restaurant and bar features many nautical design elements, three levels of dining including a roof deck, private dining room, mahogany bar, and floor to ceiling glass sliding doors with stunning waterfront views. Pier 6 is located at 1 8TH Street, Charlestown, MA 02129. For more information please call Pier 6 at 617.337.0054 or visit pier6boston.com.