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Follow on Google News | Sid Wainer & Son Announces the Launch of West Coast OperationsBy: Sid Wainer & Son Sid Wainer & Son’s range of specialty items will offer access to unique, innovative, and superior quality items for both chefs and home cooks. From specialty cheeses and charcuterie to a vast collection of spices, condiments and other pantry items, the Wainer family has a long history of searching the globe for the finest items. These will now be available to our newest market. Jamie Wainer, 4th generation family member and Director of New Business Development for Sid Wainer & Son, will be heading up this expansion. Not only has Jamie Wainer grown up in the food industry, but she has also graduated the French Culinary Institute and has worked in restaurants both domestically and in Lyon, France. ”This is an exciting step for our family and the Sid Wainer & Son organization. We are eager to share our products and passion for food to this new market. We have the knowledge, recipes and unique ingredients that today’s consumers are looking for in their marketplaces” About Sid Wainer & Son: Sid Wainer & Son, a family owned company based in New Bedford, MA, has been the most prominent importer and distributor of specialty produce in the country since 1914. In addition to produce, Sid Wainer & Son offers artisanal cheese and specialty foods, including their exclusive Jansal Valley® line. Sid Wainer & Son supplies over 30,000 of the finest restaurants, hotels, gourmet shops, retailers, and caterers both domestically and internationally. To learn more about Sid Wainer & Son, visit www.sidwainer.com. End
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