Global Soy Sauce Market: Trends and Opportunities (2015-2019) – New Report by Daedal Research

DELHI, India - Aug. 21, 2015 - PRLog -- Sizing and growth of the soy sauce industry has been provided for the period 2010-2014 and the industry has been forecasted for the period 2015 to 2019. Over the next five years, soy sauce market revenue is forecasted to grow with increase in growing health concerns and changing lifestyle and taste preferences. The report also gives an insight into the country wise product analysis and region specific analysis of growth drivers. Market share of key players by country as well as global market in the soy sauce industry has been explained in the market sizing segment.

The report provides detailed country analysis of US, Japan, China and Vietnam soy sauce market both in terms of value and volume and detailed analysis of the soy sauce market sizing and future growth by per capita consumption for the period 2010-2019. And the report also profiles key market players such as Foshan Haitian Flavoring and Food, Kikkoman Corporation and Masan Group on the basis of attributes such as company overview, recent developments, strategies adopted by the market leaders to ensure growth, sustainability, financial overview and recent developments.

Country Coverage

United States
Japan
China
Vietnam

Company Coverage

Foshan Haitian Flavoring and Food
Kikkoman Corporation
Masan Group

Executive Summary

Global soy sauce industry has witnessed strong growth over the period 2010-2014. In today’s world, seasonings, dressings and condiments are a chief part of traditional multi cuisine as it increases taste and flavor to the food recipes. Growing consumer health concerns and interest towards different taste preferences and changing eating lifestyles are increasing the demand for soy sauces. Busy lifestyle and increase in the number of working population is fueling the demand for soy sauces in the US, Japan, China, Vietnam and Brazil among other countries. Growing consumer concerns towards healthy eating has increased the proportion of homemade food consumption. Preparing different multi cuisine food at home has increased the usage of soy sauces globally.

Growing health concerns is one of the main factors the consumers are shifting towards products like superior quality soy sauces as it contains less salt and sugar and other variants such as gluten free soy sauce. Due the health and wellness trend, soy sauce manufacturers are introducing new range of sauces in the market to meet the consumer demand. Increasing number of fast food chains and growing working population has a positive impact on the soy sauces industry. Rising demand for fast food and snacks has increased the consumption of soy sauce, dressings and condiments.

List of Figures:

Figure 1: Manufacturing Process of Soy Sauce

Figure 2: Global Condiments Sauces Market by Value; 2013-2014 (US$ Billion)

Figure 3: Global Condiments Sauces Market by Value; 2015-2019E (US$ Billion)

Figure 4: Per Capita Soy Sauce Volume by Regions; 2014 (Kg)

Figure 5: Annual Inflation of Soy Sauce Market; 2007-2017E

Figure 6: Global Soy Sauce Market Share by Key Players; 2014 (On the Bases of Volume of Production)

Figure 7: The US Sauces, Dressings & Condiments Market by Retail Value; 2007-2014 (US$ Billion)

Figure 8: The US Sauces, Dressings & Condiments Market by Retail Value; 2015-2019E (US$ Billion)

Figure 9: The US Health & Wellness Sauces, Dressings & Condiments Market by Retail Value; 2007-2014 (US$ Billion)

Figure 10: The US Health & Wellness Sauces, Dressings & Condiments Market by Retail Value; 2015-2019E (US$ Billion)

Figure 11: The US Soy Sauce Market by Value; 2013-2014 (US$ Million)

Figure 12: The US Soy Sauce Market by Value; 2014-2019E (US$ Million)

Figure 13: The US Soy Sauce Exports Market; May 2015 (US$ Million)

Figure 14: The US Soy Sauce Imports Market; May 2015 (US$ Million)

Figure 15: The US Sauces, Dressings & Condiments Market Share by Category; 2014

Figure 16: China Food Industry Market Share; 2014

Figure 17: China CR5 of Major Condiment Categories; 2014

Figure 18: China Soy Sauce Market by Value; 2010-2014 (US$ Billion)

Figure 19: China Soy Sauce Market by Value; 2014-2019E (US$ Billion)

Figure 20: China Soy Sauce Market by Volume; 2010-2014 (Million Ton)

Figure 21: China Soy Sauce Market by Volume; 2015-2019E (Million Ton)

Figure 22: China Soy Sauce Market per Capita Consumption; 2014-2019E (Kg)

Figure 23: China Soy Sauce Market Share by Top Five Players; 2014

Figure 24: China Soy Sauce Growth Driver Breakdown; 2015-2019E

Figure 25: Decline MSG Consumption; 2010-2014

Figure 26: China Rising Household Income; 2004-2014 (US$ 000)

Figure 27: China Catering Sector Growth; 2010-2015

Figure 28: China Mass Market Catering Segment Growth; 2012-2015

Figure 29: No. of Soy Sauce Breweries in Japan; 1989-2013

Figure 30: Japan Soy Sauce Market by Value; 2001-2014 (US$ Billion)

Figure 31: Japan Soy Sauce Market by Value; 2015-2019E (US$ Billion)

Figure 32: Japan Soy Sauce Market by Shipment Volume; 2005-2014 (Thousands of Kiloliters)

Figure 33: Japan Soy Sauce Market by Shipment Volume; 2015-2019E      (Thousands of Kiloliters)

Figure 34: Japan per Capita Expenditure for Soy Sauce; 2000-2013 (YEN)

Figure 35: Japan Soy Sauce Market Share by Key Players; 2014

Figure 36: Vietnam Soy Sauce Market by Value; 2007-2014 (US$ Million)

Figure 37: Vietnam Soy Sauce Market by Value; 2015-2019E (US$ Million)

Figure 38: Vietnam Soy Sauce Market by Volume; 2007-2014 (Thousand Tons)

Figure 39: Vietnam Soy Sauce Market by Volume; 2015-2019E (Thousand Tons)


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