Portland's First Dedicated Bone Broth Bar is Now Open

MILWAUKIE, Ore. - Aug. 10, 2015 - PRLog -- Editor’s Note: Photos available upon request.

PORTLAND, Ore. (Aug 10, 2015) – Tressa and Katie Yellig opened the doors to Broth Bar (http://www.brothbarsft.com), Portland’s first dedicated bone broth café, at 8am on Wednesday, August 5th. They celebrated the opening of this new food and beverage concept with free samples of bone broth to customers on opening day.  Broth Bar is a place where customers start their day with a savory cup of bone broth, stop in for a healthy snack or lunch, fill up a growlette of kombucha, or linger over a comforting cup of broth in the inviting, light-filled space. A rotating selection of bone broths (bison, beef, chicken, lamb, turkey and pork) are be served by the cup, and a menu of add-ins are be available to make the broths into a meal (see full menu below). With the opening of Broth Bar, the Yellig sisters aim to meld fast and slow food, making artisan quality convenient, and healing food an easy part of a daily lifestyle.

“Bone Broth belongs to the everyday person and everyday experience,” says Tressa Yellig. “It’s not just a snack, it’s a lifestyle. Bone broth is an integral element of good health and healing, which is the foundation of our lives. We plan to grow so many things from here." Broth Bar is an extension of Yellig’s Salt, Fire and Time (http://www.saltfireandtime.com/), and will retail their full line of packaged products such as jerky, coconut yogurt, jarred bone broth, kombucha and fermented foods around which she’s built a loyal following over the past six years.

In addition to housing a café and retail space for Salt, Fire & Time’s products, Broth Bar is also an event space for healthy pop-up dinners, tastings and nutritional classes (http://saltfireandtime.com/events/2015-08/) taught by Tressa Yellig and local health practitioners. The Yelligs’ work is part of a food movement that focuses on high-quality and transparent sourcing from local farms, creating products that are prepared with nutrition and digestion in mind as much as flavor. All of Salt, Fire & Time’s bone broths are made in small batches, cooked slowly for three days to release beneficial nutrients (all broths have been analyzed for nutrition and nutritional information is available to customers), from bones sourced from farms in the Pacific Northwest that raise their animals on pasture.

Broth Bar is located at 115 N.E. 6th Ave. (near N.E. Couch St.), Portland, Ore., and open Tuesday-Friday from 8am-4pm, and Saturday from 10am-4pm.

OPENING MENU FOR BROTH BAR

Bone Broth $5
Chicken, Beef, Lamb, Turkey, Bison or Pork (rotating selection of two served each day)
Simple Stir In $1
Chickpea or Dark Red Miso

Grated Turmeric & Ginger

Add a Bundle $4
Chickpea Miso, Grated Ginger & Turmeric, Scallions, Soft Boiled Egg

Dark Red Miso, Grated Ginger, Scallions, Chicken Hearts

Chickpea Miso, Seasonal Kraut, Kelp Noodles

Grated Ginger, Scallions, Sliced Beef Tongue

Add Ons $2
Soft Boiled Egg

Braised Chicken Hearts

Cocoa Butter/Ghee & Vita Mineral Greens

Cocoa Butter/Ghee & Medicinal Mushroom

Condiment Bar*
Hot Mama Hot Sauce

Tamari

House Made Gomashio

Salt: Smoked, Grey or Hawaiian Red

*Please note: we do not season our broths, so please visit our condiment bar

Kombucha $7/quart, $3/glass, One free fill with purchase of a growlette $10
Rose, Green Tea, Osmanthus, Seasonal (four available each day)

Other Drinks
Hot Teas $2

Dandy Blend $2