Milkovation launches premium VIVO probiotic starter cultures in Australia and New Zealand

MELBOURNE, Australia - Aug. 3, 2015 - PRLog -- For centuries people in Caucus have believed that fermented dairy products containing live active cultures offer health benefits. Recent controlled scientific investigations from around the world support these traditional views, suggesting that probiotics can be valuable part of a healthy diet*. Consumer awareness of health benefits of probiotics is also very high. VIVO probiotic starter cultures have been available in Europe for some time now. After careful assessment, Australian business, Milkovation (www.milkovation.com) has launched a range of VIVO probiotic starter cultures in Australia and New Zealand. Packed under stringent ISO22000 (food safety) and ISO9001 (quality) standards, VIVO probiotic starter cultures contain unique blends of probiotic bacteria sourced from well-regarded suppliers from France, Germany and Denmark.

Yogurt containing Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus acidophilus, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetylactis, Lactococcus lactis subsp. cremoris

Bifivit containing Acetobacter aceti, Bifidobacterium bifidum, Bifidobacterium adolescentics,  Bifidobacterium longum, Bifidobacterium animalis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Propionibacterium freudenreichii

Kefir containing Acetobacter aceti, Saccharomyces unisporus, Streptococcus salivarius subsp. thermophilus, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetylactis, Lactobacillus acidophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus casei

Vitalact containing Lactobacillus acidophilus, Leuconostoc lactis, Microflora of kefir fungi: Acetobacter aceti, Saccharomyces unisporus, Streptococcus salivarius subsp. thermophiles, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. diacetilactis

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus casei

Symbilact containing Acetobacter aceti, Bifidobacterium bifidum, Bifidobacterium adolescentics, Bifidobacterium longum, Bifidobacterium animalis, Lactobacillus acidophilus, Lactococcus lactis subsp. cremoris, Propionibacterium freudenreichii

Key features of VIVO probiotic starter cultures from Milkovation include

·      Live probiotic bacteria (1-10 billion/gm)

·      GMO-free

·      Gluten-free

·      Allergen-free

·      Certified Halal

·      Suitable for dairy and non-dairy

·      Make mild, fresh-tasting yogurt and fermented beverage

·      Suitable for direct consumption with food and drink

·      Suitable for all ages including children, adults, seniors and sports people

For further information contact:

Corann@milkovation.com

Business Manager

1/29 Richards Road, Hoppers Crossing, VIC 3029, Australia

Ph. 1300 MILKO V

Ph. 1300 645 568

support@milkovation.com

*Health Benefits of Probiotics: A Review (2013). Kechagia M, Basoulis D, Konstantopoulou S, Dimitriadi D, Gyftopoulou K, Skarmoutsou N, and Fakiri EM. http://dx.doi.org/10.5402/2013/481651

*Food Formats for Effective Delivery of Probiotics (2010). Sanders ME and Marco ML. Annual Review of Food Science and Technology Vol. 1: 65-85 (http://www.annualreviews.org/eprint/k7FW6TJKtWn27zBIBrRr/...)