Silicone Baking Mats Bring Science to the Kitchen to Reduce Cooking Fats and Make Cleaning Easier

July 29, 2015 - PRLog -- Using silicone baking mats can reduced the use of lard, butter, oil, and other cooking fats. Because of the mats’ ultra-smooth surface, the need for unhealthy fats is greatly reduced.

‘We are consistently looking for ways that we can help people to eat healthier, but still enjoy their food. Our Silicone Baking Mats do just that. Because users don’t need to add fats just to be able to remove the foods from a baking sheet, they can control their fat intake and help themselves to lose weight and live more healthfully.’ – Shamsa Khan, CEO, Urban Chique

These silicone baking mats are food grade silicone on a fiberglass frame work. Because fiberglass and silicone are poor conductors of heat, foods cook evenly on top and on bottom. This helps to avoid burned bottoms on foods from conventional ovens.

On standard baking mats, the metal conducts most of the heat from below directly into the food being cooked. The silicone mat, however, slows the heat form below, allowing the foods to cook evenly and more effectively.

Mats of this type have become increasingly popular in professional baking. Because a silicone mat can be used nearly 3000 times, it is more economical and easier to use than parchment paper.

‘Most kitchen supply companies wouldn’t include the environment in their list of motivations, but we were very enthusiastic to be able to help our customers not use paper every time they bake. If it is not necessary to use up resources every day, so much the better.’ – Shamsa Khan, CEO, Urban Chique

About Urban Chique

Urban Chique is a purveyor of fine kitchen and housewares. Through their constant search for top quality products and innovative ideas, Urban Chique consistently brings the world’s finest new household ideas to the public.