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Follow on Google News | ‘The Downside of Nutrition Part 1’ August 2015 Re-Release to Highlight Truth About Foods We LoveBy: Symptometry This re-release will come with illustrations to better explain science-based food analysis. The new end notes clarify how to actually view the demonstrations of all the new concepts introduced. With all the enhancements and life-changing information, it is still written in a manner that can be understood by all. The book takes a nosedive into unveiling the harms in the ‘healthy’ foods we love. Dr. Maxwell Nartey, the founder of Symptometry, is a respected doctor, therapeutic scientist and author who has successfully treated a number of people around the world. This re-release breaks down which element in “natural” foods are linked to which ailment. The easy to apply tips & tools come in the form of alternative foods, ingredients and even seasonings; confirming that this will be a must-read. End
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