‘The Downside of Nutrition Part 1’ August 2015 Re-Release to Highlight Truth About Foods We Love

 
WESTCHESTER, Ill. - July 28, 2015 - PRLog -- (August 2015) ‘The Downside of Nutrition Part 1’ by critically acclaimed author Dr. Maxwell Nartey is all set for a re-release for August 2015. The new and improved version is especially designed for family caregivers all over the world that spend most of their days looking after ill family members.

This re-release will come with illustrations to better explain science-based food analysis. The new end notes clarify how to actually view the demonstrations of all the new concepts introduced. With all the enhancements and life-changing information, it is still written in a manner that can be understood by all.

The book takes a nosedive into unveiling the harms in the ‘healthy’ foods we love. Dr. Maxwell Nartey, the founder of Symptometry, is a respected doctor, therapeutic scientist and author who has successfully treated a number of people around the world. This re-release breaks down which element in “natural” foods are linked to which ailment. The easy to apply tips & tools come in the form of alternative foods, ingredients and even seasonings; confirming that this will be a must-read.
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Tags:Caregivers, Food Analysis, Nutrition, Therapeutic Scientist, Book
Industry:Food, Health
Location:Westchester - Illinois - United States
Subject:Products
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