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Follow on Google News | Global Food Ingredients Market Report: 2015 Edition – New Report by Koncept AnalyticsThe report analyzes the global food ingredient industry along with an extensive coverage of its major product segments.
By: Koncept Analytics The research report,” Global Food Ingredients Market Report: 2015 Edition” reflects the overall food ingredient industry , broadly classified into two segments namely; bulk ingredient and specialty food ingredient, which can further be segmented into preservatives, sweeteners, color additives, flavors and spices, flavor enhancers, fat replacers, nutrients, emulsifiers, acidulants and leavening agents. Trend like launch of innovative and novel products in the industry is being hindered by rising intense research requirements and stringent regulations along with various health hazards associated with food additives. The report analyses global and regional markets along with segment wise analysis of flavor and fragrance market, sweetener market, enzymes market, food colorants market and functional ingredients market. The report by Koncept Analytics provides comprehensive research and unbiased analysis of the current market performance and future outlook of the global speciality food market based on world GDP levels and world population. Following this, the report provides the reader with an outlook of the current status of food ingredients market, along with survey results including consumers choice between health and taste, preferences for various ingredients in the food. It also encompasses a number of factors driving the growth of the food ingredients industry coupled with recent trends and challenges hindering the growth of the industry. Lastly, in the competitive landscape section, market capitalization and top-line growth rates of major food ingredient suppliers have been introduced along with their key financials, strategies for growth and market share. The report serves as a must read for anyone willing to invest in this promising area and trying to evaluate opportunities. List of Charts Types of F&B Ingredients Segmentation of Specialty Food Ingredients Market (2014) Global Ingredients Market by Function (2014) Market Share by End Use (2014) Global Ingredients Market Volume by Geography (2014) Global Market Segmentation by Healthy Additives (2014) Global Specialty Food Ingredients Market (2006-2014E) Global Specialty Food Ingredients Volume Growth v/s Global Packaged Food Volume Growth (2000-2013) 10 Year Volume CAGR for Various Categories of Food Ingredients Global Ingredients Volume CAGR (2000-2013) and Packaged Food Consumption (1999-2018E) North American Food Colors Market Value Trend (2013-2022) Global Flavor and Fragrance Market (2006-2014E) Global Consumption of Flavors and Fragrances by Region (2013-2018) Global Sweetener Market Value (2013-2019E) Global Market Share of Sugar and Sweeteners (2014) High-Fructose Corn Syrup Production by Country (2014) High-Intensity Sweetener Market Share (2014) Global Food Colorants Market by Value (2007-2019E) Food Colorants Market by Volume (2012-2020) Global Enzyme Market – by Value (2013-2018E) Global Enzyme Market Value by Application Sectors (2015E) Food Enzyme Market Segmentation by End Use (2014) Global Probiotics Market Value (2008-2014E) Global Probiotics Market by Region (2014) Global Prebiotics Demand for Food and Beverages, Volume and Revenues (2010-2018) End Uses of Dietary Fibres (2014) Global Population (2003-2014) Packaged Food Volume CAGR by Region (2004-2014) Global Urban Population (2007-2014) Global Youth Population Segment (1985-2025) Global Product Launch (2011-2014) Benefits Associated to Processed Food (2015) Concern towards Ingredients Included in Food and Beverages (2015) Consumer Shopping and Eating Habits (2015) Most Sought on Food/Beverage Package (2015) Factors Affecting the Consumer’s Decision to Buy Food (2015) Consumption of Packaged Food in Emerging Economies (2013-2018E) Global Natural Ingredient Market Value (2006-2017E) Comparative Revenue of Specialized Food Ingredients Suppliers (2014) Emerging Market Revenue Exposure of Major Players (2014) FCF/Adjusted Net Income of Key Players (2009-2016E) Capex /Sales Ratio of Key Players (2009-2016E) Tate & Lyle Revenue Share by Business Segments (2015) Tate & Lyle Net Sales and Net Profit (2011-2014) DSM Revenue Share by Business Segments (2014) DSM Revenue and Profit (2012-2014) DSM –Nutrition Cluster Revenue (2012-2014) DuPont’s Revenues by Business Segments (2014) Du Pont – Net Sales and Net Income (2010-2014) Du Pont – Biosciences and Nutrition & Health Segment Revenue (2012-2014) Global Specialty Food Ingredients Market Forecast (2010-2018F) List of Tables Types of Food Ingredients End User Application of Fragrance Classification of Sweeteners Enzyme Applications Based on Industry Top Four Players in the Main Food Additive Categories (2014) Competitive Landscape of Specialized Suppliers (2014) Competitive Landscape of Food Additives Players (2014) Comparative Financials Dependent & Independent Variables (2005-2013) Correlation Matrix Model Summary – Coefficient of Determination Regression Coefficients Output Note: Purchase by Section Also Available For more Information: http://www.konceptanalytics.com/ Koncept Analytics Vikas Gupta (Business Development Manager) FFCS-36, Ansal Plaza Vaishali, Ghaziabad U.P - 201010 Tele: +91-120-4130959 Mobile: +91-9811715635 Mail ID – vikas@konceptanalytics.com Koncept Analytics is a market research company. We are in the field of Market Research from last 10 Years. We do research in telecommunication, healthcare, pharmaceutical, financial services, energy, technology, real estate, logistics, food & beverages and media sectors. For more information: http://www.konceptanalytics.com End
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