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Follow on Google News | Hurricane Grill & Wings Celebrates Its Platinum AnniversaryTropical-Themed Casual Dining Franchise Commemorates 20 Years in Business
By: Hurricane Grill & Wings Hurricane Grill & Wings Hang 20 celebration features the following savings that will run weekly for the duration of the month: · July 6-12: 20% off check (dine-in only with a minimum purchase of $25) · July 13-19: Free appetizer with the purchase of 2 entrees (excluding The Perfect Storm) · July 20-26: 20 wing platter for $20 (dine-in only with purchase of a beverage) · July 27-31: $5 off $20 (excluding National Chicken Wing Day) In addition to the Hang 20 promotion, Hurricane Grill & Wings will bring back its famed National Chicken Wing Day offer on Wednesday, July 29 of All You Can Eat Wings for just $12.99. “Hurricane Grill & Wings wants to celebrate our anniversary by providing savings to our loyal guests, both new and old,” said Martin O’Dowd, President of Hurricane Grill & Wings. “With more than 80 locations open or under construction, Hurricane Grill & Wings has come a long way since its inception in 1995, and we look forward to our growth over the next 20 years.” Hurricane Grill & Wings plans to open nine additional restaurants by the end of 2015 and has over 120 new restaurants in their development pipeline. The concept has recently signed several experienced restaurant operators to new development agreements and still has prime markets available for growth. For Franchising Opportunities contact Kevin Kruse at (609) 731 – 2485, or visit our website at www.franchise.hurricanewings.com. About Hurricane Grill & Wings With over 80 restaurants open or under construction in 15 states, Florida-based Hurricane Grill & Wings® is known for its jumbo, fresh wings, more than 35 signature sauces and rubs and tropical, laid-back vibe. Named by USA Today as one of “10 Great Places to Wing It,” selected as one of the “Future 50” by Restaurant Business and as one of Franchise Times “Top 40 Fast and Serious,” Hurricane Grill & Wings’ menu includes crave-able Hurricane’s Garlic & Parm fries, tasty salads, seafood entrees and fresh ½ pound burgers. The brand’s signature Hurricane Bumby tops the list of its tropical drinks menu, along with a wide selection of craft beers and wines. The original Hurricane Grill & Wings opened in Fort Pierce, Fla., in 1995 and has expanded to locations in Alabama, Arizona, Colorado, Georgia, Iowa, Maryland, Michigan, Minnesota, New York, North Carolina, Tennessee and Texas, with additional restaurants planned nationwide. For more information, visit www.hurricanewings.com. End
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