Boston's Popular French Bistro Goes All-American on July 4th

BOSTON - June 25, 2015 - PRLog -- WHAT:  To celebrate the Fourth of July, Beacon Hill Hotel & Bistro (BHHB), Boston’s popular French Bistro is going all-American on Saturday, July 4th, 2015. All day BHHB is honoring Independence Day with special menu items to celebrate summer and freedom with its guests. Located just steps from the Esplanade, Bostonians and visitors can start their celebrations early with Executive Chef Lucas Sousa’s brunch specials including: Watermelon Salad ($12), Grilled Chorizo with Pepper Relish ($14), Crab Cakes ($24) and a Strawberry Trifle for dessert. In addition to the brunch specials Chef Sousa will serve a BBQ Braised Pork Shoulder ($20) while guests can end on a sweet note with the Portuguese Malasada ($6), fried dough tossed in sugar, before the famed Boston Pops perform and the iconic firework display. Please see below for the entire menu.

Space is limited and reservations are recommended. Regular menu also available. For reservations please call Beacon Hill Hotel & Bistro at 617-723-7575

WHERE: Beacon Hill Hotel & Bistro | 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN: Saturday, July 4th, 2015. Brunch: 10:00AM to 3:00PM.  Dinner: 5:30PM to 11:00PM.

JULY 4, 2015 SPECIAL MENU

(Specials Served in Addition to Regular Menu)

Brunch (available 10:00AM to 3:00PM)

Watermelon Salad ($12)

green goddess dressing, tomatoes, mixed greens

**

Grilled Chorizo Sausage ($14)

pepper relish, chips, black pepper brioche

**

Crab Cakes ($24)

charred corn, jalapeño, brown butter sauce

**

Strawberry Trifle

Dinner (available 5:30PM to 11:00PM)

Watermelon Salad ($12)

green goddess dressing, tomatoes, mixed greens

**

Grilled Chorizo Sausage ($14)

pepper relish, chips, black pepper brioche

**

Crab Cakes ($24)

charred corn, jalapeño, brown butter sauce

**

BBQ Braised Pork Shoulder ($20)

black pepper biscuits, fingerling potato salad, celery root slaw

**

Malasada ($6)

Portuguese fried dough tossed in sugar

About Beacon Hill Hotel & Bistro:

Beacon Hill Hotel & Bistro, is both an intimate and authentic boutique hotel and an award winning Bistro in Boston’s historic Beacon Hill. The Hotel consists of 12 guest rooms and one in-room suite; blending both modern convenience and historical character reflected in its thoughtful and distinctive design.

The Bistro serves Breakfast, Lunch and Dinner, as well as, weekend Brunches and is open 365 days a year. Hours of operation are as follows:  Breakfast: Monday through Friday 7AM to 10AM & Saturday and Sunday 7:30AM to10AM, Lunch: Monday through Friday 11:30AM to 3PM, Brunch: Saturday and Sunday 10AM to 3PM, Afternoon Bar Menu:  All Week 3PM to 5:30PM, Dinner:  Monday through Saturday 5:30PM to 11PM - Sunday - 5:30PM to 10PM.

Beacon Hill Hotel & Bistro is located at 25 Charles Street and is adjacent to the Public Garden on the corner of Charles and Chestnut Street, easily accessible by T from either the Charles/MGH or Park Street Stations. For More information please call 617-723-7575 or log on to: www.beaconhillhotel.com.