Salata, “The Next Generation Salad Bar,” opens its new Forth Worth location

FORT WORTH, Texas - June 23, 2015 - PRLog -- Salata, “The Next Generation Salad Bar,” opens its new Fort Worth location on June 15, 2015. The new salad bar, located on Berry Street, will be the second Salata to open in Fort Worth. The new Fort Worth Salata restaurant, the growing chain’s 44th location nationwide, is owned and operated by Salata franchisee Raul Ruiz.

“We look forward to bringing Salata to Texas Christian University students and the surrounding community,” says Raul Ruiz, Salata franchisee owner. “We’ve experienced huge success with our Sundance Square location and believe that our customizable salads and wraps will continue to be popular amongst the Fort Worth community. Salata will bring diversity to Berry Street with its focus on healthy and convenient eating.”

Salata restaurants offer completely customizable salads and salad wraps made with a variety of more than 50 fresh, healthy ingredients. Unlike its competitors, salads and wraps are assembled and tossed by staff and then sold for a set price rather than by weight. Freshly prepared soups, fresh-baked breads and desserts are also available. All locations are gluten-free certified and, in late 2014, vegan proteins were added to the lineup.

The 2,309-square-foot restaurant will be open Monday through Saturday from 11:00 a.m. to 9:00 p.m. and on Sunday from 11:00 a.m. to 8:00 p.m. and locatd at 2864 W Berry Street, Fort Worth, TX 76109. For more information and a list of restaurants, please visit www.salata.com.

About Salata:

Founded in 2005, Houston-based Salata has more than 40 corporate-owned and franchise locations in Texas, Illinois and Southern California and currently has signed agreements to open 40 more by the end of 2016. The “Next Generation Salad Bar” concept is gluten-free certified and offers tossed-to-order salads and wraps made from a selection of more than 50 fresh, pure ingredients including an array of lettuces, vegetables, fruits, cheeses, seeds, nuts, chicken, seafood and vegan proteins. All of Salata’s dressings, soups and sauces are house-made. Freshly made soups, breads, desserts and signature teas and lemonades round out the menu. For more information, go to www.salata.com or www.facebook.com/mysalata.