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Follow on Google News | July is National Picnic Month - Jarman Wines Tasting RoomCelebrate with a Special Picnic from Will’s Fargo Steakhouse + Bar
By: Chatterbox Themed Picnics: Ranch Picnic • Includes Club Sandwich, Turkey, Avocado, Mayonnaise, Tomato, Lettuce, Bacon and Provolone Cheese • Or • Vegetable Sandwich with Avocado, Mayonnaise, Tomato, Lettuce, Gruyere • Sea Salt Chips, Fruit Salad, Assorted Cookies and a Bottle of Sparkling or Still Water • $20.00 per person plus service charge and tax French Picnic • Quiche Lorraine, Saucisson Sec, Cornichon, Moutarde De Dijon • Pate a la Truffe Noir, Fromage D’ Affinois, French Baguette, Beurre Sale, Salade Mesclun and Macaroons with Perrier or Evian Sparkling Water • $30.00 per person plus service charge and tax Classic Picnic • Smoked Salmon, Toast, Lemon Crème Fraiche, Capers, Red Onions • Prosciutto San Daniele, Sliced Apples, Cornichon, Grilled Local Asparagus, Heirloom Tomatoes & Mozzarella, Holman Ranch Olive Oil, Balsamic Reduction, Chocolate Dipped Strawberries and Macaroons with Pellegrino and Panna Water • 2 Splits of Chandon Rose Sparkling Wine • $40.00 per person plus service charge and tax Upgrade your picnic to include a bottle of wine, flowers, blanket, and/or photography. Or book time at the idyllic Holman Ranch through your Premier Cru or Grand Cru wine experiences. Create your own unique afternoon, basking in the sun and the glow of friends and loved ones; perfect for proposals, anniversaries or any other celebration. All picnic orders must be placed 24 hours in advance. To experience a picnic in the vineyard, please contact one of our team members to see availability. http://jarmanwine.com/ Jarman Tasting Room 18 W. Carmel Valley Road, Carmel Valley, CA Website: jarmanwine.com Phone: 831-298-7300 Will's Fargo Steakhouse + Bar 16 W Carmel Valley Rd., Carmel Valley, CA 93924 Website: wfrestaurant.com Office: 831-659-2774 Holman Ranch Vineyards Tasting Room & Offices 19 E Carmel Valley Rd., Carmel Valley, CA, 93924 Website: holmanranch.com Office: 831-659-2640 Background on Will’s Fargo Steakhouse + Bar: Will’s Fargo Steakhouse + Bar became a landmark steakhouse in 1959 and has been a peninsula favorite for over 55 years. Entering Will's is stepping back into a time when fine food and service were the rule, rather than the exception. An intimate courtyard patio offers seasonal outdoor dining. Will's also features an intriguing small saloon with a full bar that pours an honest drink and features a lighter menu, including such standards as salads, burgers, and other delectable items. Dinner from 4:30pm nightly. Indoor and outdoor seating available as well as a pet friendly patio. About The Owners: Carmel Valley’s iconic steakhouse Will’s Fargo is owned and operated by the husband-and- The History of Will's Fargo: The Will’s building was constructed in the late 1920’s to be a tea room and later served as a Road House located on the “milk run” between Monterey and Tassajara, eventually becoming a dinner house named The Carousel. Will Fay established Will’s Fargo Restaurant in 1959; the name simply a take-off on his first name which seemed appropriate for what he called the “dressed up saloon” interior. With the use of antiques and collectibles, Will merged the gracious aura of a Victorian parlor with a western “Fargo” way station. An evening at Will’s Fargo brings back a bygone era. Background on Chef Jérôme Viel: A classically trained French chef born in Brittany, Jérôme Viel began studying the culinary arts at the age of 15. Traveling throughout Europe to study each region’s specialties, Chef Viel worked with some of the world’s greatest chefs. He left Europe in 1999 and landed in Carmel Valley, Calif., working at two prestigious resorts, Bernardus Lodge and Stonepine Estate. Viel fell in love with bucolic Carmel Valley, met his wife and started a family (the couple have two daughters). For the last 12 years Viel has worked as executive chef at Carmel Valley’s iconic Will’s Fargo Steakhouse + Bar. Chef Viel learned the basics of traditional French cuisine, working with Pierre Estival at Le Métropole in Beaulieu-sur- Chef Viel left the French Alps and ended up in another magical place, Corsica, at Hotel Cala Rossa in Porto Vecchio. He then spent two years in Switzerland working between Hotel Des Trois Rois in Basel and with Roland Pierroz, at Le Rosalp in Verbier, where he had the privilege of working alongside some of that country’s most prestigious chefs, including Philippe Rochat and Fredy Girardet. Address: 16 W Carmel Valley Rd Carmel Valley, California Phone Number: (831) 659-2774 Hours: Dinner Everyday from 4:30PM till closing http://wfrestaurant.com/ Contact: Marci Bracco Cain Chatterbox Carmel, CA 93923 831-747-7455 http://jarmanwine.com/ End
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