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Follow on Google News | National Lobster Day at Turner'sTurner’s Seafood Celebrates National Lobster Day with Specialty Lobster Dishes
By: Turner's Seafood Restaurants Executive Chef Yale Woodson has come up with an appetizer and entrée special showcasing the fresh lobster that the restaurant brings in daily. To start, guests can order Chinese steamed buns filled with tempura fried lobster, Napa slaw and sriracha aioli for $14.99. For the main course, Chef Woodson has put together an Early Summer Lobster Pasta. Made with only the freshest lobster meat and sautéed with asparagus, zucchini, heirloom tomatoes, fresh basil and white wine before being tossed with pappardelle pasta ($25.99) and topped with parmesan cheese, this light dish lets the lobster do the talking. To keep the celebration going, guests can complement the lobster specials with selections from Turner’s specialty cocktail menu which includes the Lifesaver with Bacardi Limon, Limoncello, sour mix, pineapple juice and a sugared rim ($8.75-$12) and the Pomegranate Margarita mixed with Herradura Tequila, sour mix, Cointreau, splashes of pomegranate and lime juice, completed with a sugared rim ($8.75-$12). For a true New England experience, guests can enjoy an ice cold Whales Tail Pale Ale or Sam Adams Seasonal. For more information or to make a reservation visit www.turners- WHERE:Turner’ WHEN:Monday, June 15th, 2015. About Turner’s Seafood In 1920, twenty year old James F. Turner emigrated from St. John’s Newfoundland to begin his career on the Boston Fish Pier. In 1954, Jim opened Turner Fisheries, a wholesale company, committed to supplying only the freshest New England seafood. With the growth of the commercial airline industry and the ability to fly fresh seafood anywhere in the U.S, the country’s finest restaurants and clubs began advertising: In 1994, John’s four sons opened Turner’s Seafood Grill & Market in their hometown of Melrose, MA. This authentic New England seafood house is complete with a fresh fish market and turn-of-the- End
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