The Elephant Walk South End Expands Lunch Menu

BOSTON - May 27, 2015 - PRLog -- WHAT: The Elephant Walk South End, located in the heart of Boston’s South End neighborhood, has added a series of sandwiches with the traditional twist they’re known for to their lunch menu.  Beginning May 2015, Elephant Walk will offer four new sandwiches, including a burger sandwich, to accommodate the neighborhood’s luncheon needs.

“Our plan from the beginning was to add sandwich options to the lunch menu and this Spring is the perfect time,” said Nadsa de Monteiro, Executive Chef of Elephant Walk.

The wait is worth it.  Elephant Walk includes options such as Le Hamburger a la Citronelle ($11) a sandwich style version of the traditional burger.  This lunch dish includes special blend ground beef infused with lemongrass; grilled, and garnished with carrot, cucumber, scallion, cilantro, and peanut dressed with Tuk Trey, spicy srirarcha mayonnaise and optional fresh jalapeno.  Guests can also order dishes including Crispy Catfish Sandwich ($9) with crispy Asian catfish, spicy sriracha mayonnaise, baby arugula and Cambodian quick pickles; or the Braised Duck Sandwich ($9) braised in soy-ginger tamarind juices with portabella mushroom, garnished with baby arugula, carrot, cucumber, cilantro and scallion with Tuk Trey dressing. All sandwiches are served on Iggy’s Ciabatta sandwich rolls.

Elephant Walk South End is open for dinner seven nights a week, brunch on the weekends and lunch Thursday and Friday.  The new menu items will be served during lunch only.  Stop in to enjoy their impressive wine list or summer cocktail list to pair with the unique and flavorful dishes of both Cambodia and France.  For more information or to make a reservation please visit www.elephantwalk.com or call (617) 247 – 1500.

WHEN: Beginning May, 2015, every Thursday and Friday from 11:30AM to 4:00PM

WHERE: Elephant Walk South End | 1415 Washington Street | Boston, MA |02118

MENU ADDITIONS:

Le Hamburger a la Citronelle
Half pound of special blend ground beef infused with lemongrass,  grilled; garnished with carrot, cucumber, scallion, cilantro, peanut dressed with Tuk Trey, spicy sriracha mayonnaise; fresh jalapeno optional $11

Avocado Salad
Avocado, cabbage, carrot, tomato, cucumber, baby arugula, red onion, toasted almond; dressed with either Tuk Trey or sesame soy vinaigrette $9

Braised Duck
Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with baby arugula, carrot, cucumber, cilantro and scallion dressed with Tuk Trey $9

Crispy Catfish
Crispy Asian catfish with spicy sriracha mayonnaise, baby arugula, Cambodian quick pickles $9

Lemongrass Chicken
Bell and Evans chicken thigh in lemongrass sauce with peanut; garnished with carrot, cucumber, cilantro, and scallion dressed with Tuk Trey, spicy sriracha mayonnaise; fresh jalapeno optional $9

Add side of fries or salad verte $4

About Elephant Walk South End:

Since 1991, The Elephant Walk has been family-owned and operated, serving award-winning Cambodian and French cooking.  Having previously been on Beacon Street, Elephant Walk has recently opened a new location directly in the heart of the South End.  Bostonians from all neighborhoods can easily visit their two convenient locations in South End and Cambridge.  Authentic Cambodian and French cuisines are direct reflections of the founders’ ethnic and cultural heritages.
The Elephant Walk has something for everyone, offering a bi-cultural menu with a broad range of vegan, vegetarian and gluten-free options. Executive Chef/Owner Nadsa de Montiero strives to maintain healthy, nutritious and innovative menus. Award-winning wine lists perfectly complement their international dishes and enhance the overall dining experience.
Elephant Walk South End serves dinner 4:00PM – 10:30PM every day.  Brunch is served  Saturday and Sundays from 11:30AM – 4:00PM and Lunch is served Thursday-Friday 11:30AM – 4:00PM.  For more information or to make a reservation, please visit www.elephantwalk.com or call 617-247-1500.