Lang BBQ Smokers® Introduces Four New Models in the 84” Series - The Fat Boy Smoker Cookers

WAYCROSS, Ga. - May 21, 2015 - PRLog -- Ben C. Lang II, owner, operator and inventor of Lang BBQ Smokers® is pleased to announce that four new models are now available in 84” Fat Boy Smoker Cooker Series – the Fat Boy Original and Fat Boy Deluxe, as well as the Fat Boy Kitchen Original and Fat Boy Kitchen Deluxe. Any model in the 84” Fat Boy Smoker series is ideal for commercial and competitive use.

“Each of 84” Fat Boy Smokers has the capacity to cook 500 pounds of meat at one time,” states Lang. “That can feed a lot of people. It is perfect for restaurants, fairs, or any event where you have a high demand for outstanding barbecue.”

“Food cooked on a Lang BBQ Smoker® is very moist and has a flavor that is consistent and beyond compare. This is why so many commercial and competitive barbecue chefs choose to cook on a Lang BBQ Smoker®,” continues Lang. “The best barbeque in the world comes from cooking with split wood. The trick is keeping the cooking temperature consistent. Our off-set firebox and reverse system makes it possible to get to and keep an ideal cooking temperature. An added benefit is that Lang BBQ Smokers® cook with clean heat – free of chemicals and other toxins that can affect the taste and be harmful.”

84” Fat Boy Smokers feature a reverse-flow cooking system, 24-inch jumbo off-set fire box with four-way dampers, firebox grate, and the 1/4 inch welded steel construction that gives Lang BBQ Smokers® consistent flavor and cooking results. The deluxe models come with a warmer box large enough to hold three 21 inch food service pans. Starting at $4,995, these Fat Boy models have a cooking area consisting of three square tubing and heavy mesh racks, barbeque heat gauge, cooking cylinder, drip pans and other features unique to Lang BBQ Smokers®. Fat Boy models can be customized for the owner, including an option for left handed chefs. The 84” Fat Boy Original or Deluxe Smoker Cookers can be transported.

The Company also recently announced it will host its next Q-School to teach people how to barbecue on a smoker cooker on June 12-13, 2015 at the Lang BBQ Smokers® Kitchen located at 4649 Main Street, Hoboken, Georgia. “Q-School is designed to teach everyone from the backyard enthusiasts to commercial and competitive chefs to master the art of barbequing on a Lang BBQ Smoker®,” explains Lang.

More information on Lang BBQ Smokers® and the Q-School is available at www.LangBBQSmokers.com or by calling 1.800.462-4620.

About Lang BBQ Smokers®

For more than 25 years the Lang name has been synonymous with the finest barbecue equipment on the market. Ben C. Lang II, owner, operator and inventor of Lang BBQ Smokers® revolutionized the barbecue industry in 1988 when the first generation of Lang BBQ Smokers® was introduced. Lang’s unique reverse-flow cooking system, off-set fire box, and 1/4 inch welded steel construction provides consistent flavor and cooking results. Lang's BBQ Smokers® are recommended by the best chefs in the world who will attest that the food "gets better when you cook it on a Lang BBQ Smoker®." Visit www.LangBBQSmokers.com for more information. The 84” Fat Boy Smoker comes with a trailer to transport the unit wherever its need.