Flagler Fish Company Earns Place in TripAdvisor®’s Certificate of Excellence Hall of Fame

PALM COAST, Fla. - June 2, 2015 - PRLog -- Flagler Fish Company is proud to announce that they have earned a fifth Certificate of Excellence award from TripAdvisor®, the world's largest travel site. This award puts the company in the Certificate of Excellence Hall of Fame.

Flagler Fish Company has won the award since the is the world's largest travel site launched the awards five years ago. The award celebrates hospitality excellence and is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor®. Winners of the Certificate of Excellence are located all over the world and represent the upper echelon of businesses listed on the website, with only the top 10 percent receiving the prestigious award.

“TripAdvisor® only gives the Hall of Fame award to restaurants that have earned the Certificate of Excellence award five years in a row so we are very excited,” said owner Chris Casper. “We are grateful to our loyal customers and our dedicated team that is always working hard to make everyone’s dining experience the best it can be,” Casper added.

Additional criteria of the award include the volume of reviews received within the last 12 months. TripAdvisor® branded sites make up the largest travel community in the world, with more than 250 million unique monthly visitors, and over 225 million reviews and opinions covering more than 4.9 million accommodations, restaurants, and attractions. The sites operate in 45 countries worldwide.

Flagler Fish Company opened their doors in Flagler Beach in 2005. They offer a wide selection of fresh fish and shellfish. The selection varies on a daily basis including fish such as cobia, grouper, flounder, cod, triggerfish, local shrimp, salmon, tuna and more. They also carry USDA Prime hand cut rib-eye, filet mignon, and New York strip. The indoor and outdoor restaurant offers daily appetizer and dinner specials. Some of their most popular items are steamed mussels, shrimp ‘n grits and Asiago potatoes. Creative gourmet sides include the portabella, tomato asparagus salad, Cole’s Slaw, fish sandwiches, Maine lobster, shrimp salad, seared tuna, USDA Prime beef burgers, and full plate salads. Creative soups and chowders round out their gourmet offerings. They are a Slow Foods recognized restaurant, meaning that they source and use a good deal of local products. They are also registered with the “Fresh from Florida” program as a restaurant that uses Florida fish, shellfish, and produce. They offer approximately 30 different wines that are constantly evolving, as well as a selection of premium and domestic beers. FFC prides themselves on being ‘green’. They recycle daily, pay more to be able to use recyclable take out containers (no Styrofoam), and carry only recyclable straws, to-go containers, drink cups, and cutlery.

Flagler Fish Company continually supports local charities such as The Tommy Tant Scholarship Fund, The Turtle Patrol, Rally for a Cure, Friends of A1A, church organizations and many more. They continually strive to live up to their slogan - “Food To Knock Your Flops Off”™. They are located at 180 South Daytona Avenue in Flagler Beach. They are open Monday – Thursday and Saturday from 11 am to 9 pm, Friday’s from 10 am to 9 pm.  They can be reached at 386-439-0000 or online at http://flaglerfishcompany.com/, or https://www.facebook.com/FlaglerFishCompany.