Mother’s Day Brunch at Beacon Hill Hotel & Bistro

BOSTON - May 5, 2015 - PRLog -- WHAT: Mother's Day comes but once a year. On that day we celebrate Mom, Mother, Mama, or Mammy - a.k.a. the woman who made it all possible. Beacon Hill Hotel & Bistro is showing its appreciation by offering a special Mother's Day Brunch on Sunday, May 10th, 2015 from 10:00AM - 4:00PM. The $39 prix fixe menu will feature choices such as white asparagus soup with lemon oil and crispy ham, brioche French toast with stewed berries and crème fraîche, as well as ricotta gnocchi and a selection of house-made desserts that will make any mother happy. Space is limited. Reservations are required and can be made by calling Beacon Hill Hotel & Bistro at 617-723-7575.

WHERE: Beacon Hill Hotel & Bistro| 25 Charles Street, Boston, MA | 617-723-7575 | www.beaconhillhotel.com.

WHEN:Sunday, May 10th, 2015 from 10:00AM to 4:00PM.

COST: $39, three-course prix fixe menu. Tax and gratuity not included.

RSVP:  Reservations are highly recommended and can be made by calling 617-723-7575.

MENU:

Mother’s Day Brunch

Sunday, May 10th, 2015

White asparagus soup, lemon oil, crispy ham

Greek Yogurt, macerated berries, granola, honey

Burrata cheese, chantenay carrots, hazelnuts, arugula

Confit pork and cornmeal cake, peas, sunny side up egg, hollandaise

Bibb salad, shaved fennel, radish, orange, cucumber-feta vinaigrette

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Poached eggs, smoked salmon, toasted brioche, hollandaise, roasted potatoes

Chèvre omelet with roasted peppers, and spinach, baby greens, potato

Brioche French toast, stewed berries, spiced crème fraiche

Roasted salmon, fingerling potatoes, hen of the woods mushrooms, pea puree

Ricotta gnocchi, favas, ramp pesto, parmesan

Maple brined pork loin, kale, bacon, turnip puree

Braised lamb shoulder, cranberry beans, spring dug parsnips, braising jus

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Selection from our Dessert Cart

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$39 Per Person