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Follow on Google News | Celebrate Mother’s Day Brunch at Fandango Restaurant Sunday, May 10thBy: Fandango Restaurant Mother’s Day Brunch Menu Includes: Starter: · Caesar Salad Main Course: · Filet Mignon Café de Paris butter, scallop potatoes, asparagus · Large Prawn Scampi Style Sautéed over Spaghetti, Lemon butter, white wine · Leg of Lamb Provencal Pinot Noir demi-glace sauce, scallop potatoes, asparagus · Grilled Fresh Salmon Café de Paris butter, scallop potatoes, asparagus · Honey Glazed Baked Ham Hawaiian Sauce · Eggs Benedict Florentine Traditional poached eggs over spinach served on English muffin, Hollandaise sauce, potatoes, vegetables · Basque Salad Baby Spinach tossed with fresh orange sections, blue cheese & walnuts Dessert: · Very Berry Shortcake French vanilla ice cream, berries, shortcake, toasted almonds, raspberry sauce & whipped cream or · Profiteroles au Chocolat Small cream puffs filled with cappuccino ice cream, whipped cream & hot chocolate sauce Mother’s Day is $38.75 plus tax and gratuity for adults; Children 12 and under for $18.75 Drop in to Fandango today to discover Europe in your own backyard. Unique wine, fun food tasting experiences – Food. Fun. Fandango! End
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