Lucy’s To Showcase New Desserts At The Celiac Disease Foundation’s 2015 Gluten- Free Expo

Gluten-Free Bakery Will Share Delightful Chocolate and Lemon Treats with Attendees at Renowned Community Event
By: Dr. Lucy’s LLC
 
PASADENA, Calif. - April 23, 2015 - PRLog -- Lucy’s, maker of allergy-friendly and gluten-free baked desserts, will showcase its Lemon Goodness cookies and new Triple Chocolate Brownie Crisp at the Celiac Disease Foundation’s Gluten-Free Expo this May. With a mission of baking life better, Lucy’s is dedicated to creating healthier and better tasting gluten-free alternatives to desserts typically found on grocery store shelves.

Lucy’s devoted bakery standards have made the brand a pioneer in gluten-free baking, providing authentic and tasty dessert options to people with and without dietary restrictions. Like all Lucy’s products, the Brownie Crisp and Lemon Goodness cookies are gluten-free, allergy friendly and made without gluten/wheat, dairy milk, butter, eggs, casein, peanuts or tree nuts. The Lemon Goodness cookies feature a deep, rich, old-fashioned taste infused with a zesty citrus tang. The snack is also Non-GMO Project Verified, certified vegan and certified Kosher Pareve. Not to be outshined, the Brownie Crisp is expertly crafted with a delicious mix of 72 percent dark chocolate chunks, chocolate chips, cocoa and Madagascar vanilla. This decadent treat is only 100 calories per serving, making it easy for consumers to enjoy delicious desserts while adhering to special diets. In addition, the Brownie Crisp is also Non-GMO Project Verified, certified vegan and certified Kosher Pareve.

“We are always experimenting with different recipes to continue bringing consumers new options for gluten-free and allergy-friendly snacks, whether that be just a new flavor or an entirely new product like our Brownie Crisp,” said Dr. Lucy Gibney, Founder and Chairman of Lucy’s. “This expo is the perfect place to showcase our new varieties as we are amidst some of the best brands and influencers in the gluten-free space. We look forward to receiving useful feedback and hearing the thoughts of attendees who visit us at our booth.”

CDF’s Gluten-Free Expo will be held from May 2-3, 2015 at the Pasadena Convention Center, located at 300 East Green Street, Pasadena, CA 91101. Lucy’s invites attendees to stop by and try the Lemon Goodness cookies and the new Brownie Crisp at booth number 202. For more information on the show please visit www.celiac.org/get-involved/gluten-free-expo. For more information on Lucy’s, please visit www.drlucys.com.

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About Lucy’s

Through the brand Lucy’s, Dr. Lucy’s LLC creates and markets delicious, high quality, convenient foods for people with and without special dietary considerations.  On the market since December 2007, Lucy’s currently offers a variety of year-round flavors of gluten-free, allergy-friendly cookies — Ginger Snap, Lemon Goodness, Chocolate Chocolate Chunk, Chocolate Chip, Cinnamon Thin, Sugar, and Oatmeal –_ packaged in 5.5 ounce boxes. Select flavors are also available in convenient snack sizes. All cookies are baked without wheat, gluten, dairy milk, butter, eggs, casein, peanuts or tree nuts. Lucy’s incorporates a three component allergen control program that includes selectively sourcing raw materials, testing for trace allergens in an on-site lab and baking in a dedicated facility. Lucy’s products are available at over 7,000 stores nationally including Whole Foods, Wegman’s, VONS, Albertsons and more. For more information on Lucy’s, please visit: www.drlucys.com.

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Source:Dr. Lucy’s LLC
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Tags:Gluten-free, Lucy’s, Dessert, Celiac Disease Foundation, Gluten Free Expo
Industry:Food
Location:Pasadena - California - United States
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