Signs of Spring at Salvatore’s

April 22, 2015 - PRLog -- Salvatore’s Restaurant Launches New Spring Dinner Menu

WHAT: Salvatore's Restaurant, the upscale casual Italian restaurant with five locations in the Greater Boston area, is unveiling a new spring menu featuring fresh, seasonal appetizers, salads, pastas, and flatbreads, along with crowd favorites.

Diners will enjoy appetizers including the Grilled Shrimp “Cocktail” with Old Bay seasoning, spicy cocktail sauce, lemon aioli, and charred lemon ($13) and The Mushroom, Corn, and Bacon flatbread with grilled corn, roasted mushrooms, bacon, garlic butter, mozzarella, and ranch ($10). For a lighter option, the Watermelon and Feta salad with watermelon, feta, baby arugula, red onion, basil, and a red wine vinaigrette ($9).

Pasta-lovers rejoice! Salvatore’s new menu offers Ravioli Apulia with cheese ravioli, grape tomato, corn, baby arugula, pancetta, parmigiano sauce, and chili flakes ($21). Old favorites on the menu include traditional veal, beef, pork Pappardelle Bolognese with tomato, cream and parmigiano ($20) and Lobster & Shrimp Ravioli with vodka cream sauce, arugula and tomato ($25).

For reservations and more information, please visit: http://www.salvatoresrestaurants.com/.

WHEN: The new spring menu will be available beginning April 2015.

WHERE: Any of the five Salvatore’s locations.

Salvatore's Seaport          Salvatore's Theatre District

225 Northern Avenue          545 Washington Street

Boston, MA          Boston, MA

617-737-5454          617-542-5555

Salvatore's Medford Square          Salvatore's Lawrence

55 High Street          354 Merrimack Street

Medford, MA          Lawrence, MA

781-393-9333          978-291-0220

Salvatore's Andover

34 Park Street

Andover, MA

978-409-2445

About Salvatore’s:

The undying passion for quality Italian food at an unbeatable value that rapidly propelled Sal’s Pizza into unparalleled achievement is the same drive that led to the development of Salvatore’s restaurants.

Salvatore’s concept of providing an unsurpassed full-service dining experience that appeals to those seeking a quick taste of genuine Italian cuisine or a memorable night out with loved ones.

The menu features locally sustainable products and wholeheartedly selected ingredients, such as grass-fed all natural veal, buffalo mozzarella from Campania, artesian cheeses and handcrafted pastas, that represent Salvatore’s commitment to quality and tradition.

Salvatore’s creates the warm, welcoming atmosphere of a serene dinner in a familiar Italian setting. Regardless of location, guests will leave the dining room with a satisfied appetite certain to bring them back for more. For more information on Salvatore’s and it’s five locations please visit: salvatoresrestaurants.com.