Celebrate Mother’s Day at The Beehive!

BOSTON - April 22, 2015 - PRLog -- WHAT: This year families can show Mom they really care by skipping the buffet and making a bee-line for The Beehive in Boston’s South End for amazing food, libations and performances! Moms and families alike will enjoy delicious fare prepared by Executive Chef Marc Orfaly at The Beehive’s Mother’s Day brunch served from 9:30AM – 3:00PM, while listening to live jazz performances from world-class musicians. Guests can indulge in a two-course prix fixe brunch for $38 beginning with items such as Pecan Blueberry Coffee Cake or Falafel Snacks with tahini dipping sauce and Arabic pickles before indulging in the main event with choices that include Eggs Benedict with ham, spinach or short ribs, French Toast Casserole with maple syrup and fresh berry compote, and Roasted Salmon with truffled potato broth, asparagus, ramps and morels while children can order off the “Little Bee’s Kids Menu” for $14.95.

For moms that prefer a night out on the town, The Beehive will be serving Mother’s Day Dinner from 5:00PM to 11:00PM featuring à la carte menu specials and a night of soulful performances showcasing the very best blues music in New England featuring Blues on Sunday from 7:00PM-11:00PM.

Throughout the day, toast mom for all that she does with a Mimosa, Kir Royale ($12.50), or a glass of Domaine Chandon Brut and Domaine Chandon Rose ($12). Reservations are highly recommended and can be done by calling The Beehive at (617) 423-0069.

WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116

WHEN: Sunday, May 10th, 2015. Open: 9:30AM-12:00AM; Brunch: 9:30AM-3:00PM; Midday Menu: 3:00PM-5:00PM; Dinner: 5:00PM-11:00PM. Live Music: ALL DAY.

INFO: For more information call 617.423.0069 or visit www.beehiveboston.com

COST: $38 per person for two-course prix fixe brunch. $14.95 for “Little Bee’s Kids Menu.”  À la carte dinner menu.