New Baking Mix Company Paleoful Offers a Delicious Alternative For Those With Special Dietary Needs

SALT LAKE CITY - April 15, 2015 - PRLog -- SALT LAKE CITY, UT April 15, 2015 –Paleoful, a new manufacturer of paleo-friendly baking mixes, is excited to announce its recent launch into the baking and dessert mix market. Paleoful’s paleo-friendly dessert solution offers a delicious alternative for those who have food allergies and special dietary needs. The Paleoful line of products is free of gluten, grains, dairy, eggs, corn, soy, preservatives, and genetically modified organisms (GMOs).

Paleoful’s current product line features three dessert mixes including a Chocolate Chip Cookie Mix made with almond flour, a Chewy Chocolate Chip Cookie Mix made with sunflower seed flour, and a Brownie Mix made with almond flour. Product prices range from $10 to $14 and customers will be able bake the paleo-friendly desserts in approximately 15 minutes.

Paleoful was launched in late 2014 and has seen initial success. To fulfill demand from the attention it has already generated, Paleoful has launched a campaign on crowd funding website Kickstarter. Contributors are able to participate by donating as little as $10 and are offered a variety of participant incentives including a personalized thank you from the founder, complimentary bags from the Paleoful mix product line, an exclusive Paleoful recipe e-book, Paleoful merchandise, a 12-month subscription of Paleoful products, and input on future Paleoful products. The campaign goals via Kickstarter are to fund the first large production run of Paleoful products with a co-packer that has a certified gluten-free/kosher co-packing facility.

Founder Lauren Montalette was inspired to create Paleoful from her own personal experience with food allergies and finding a solution through the paleo diet. Passionate about baking, Montalette noticed a lack of allergen-friendly baking mixes available to those with special dietary needs. Providing allergen-friendly mixes without sacrificing taste, Paleoful mixes offer a truly convenient and simple baking process for those with a sweet tooth that care about their food’s ingredients.

"Since our inception in November 2014, we never anticipated this kind of growth so quickly. Social media has played a huge part in our success, which has been a great tool for us over the past few months. We have great customers who are so supportive of us as a young company, and we know we couldn't make this happen without them. We are ready to start expanding into retail stores all over the U.S. to give our customers easy access to our products. We can't wait to see what the future holds for us!" - Lauren Montalette / Founder

Paleoful Kickstarter Page:

https://www.kickstarter.com/projects/940949621/paleoful-paleo-friendly-gluten-free-vegan-baking-m

Paleoful Website:

http://www.Paleoful.com

Paleoful photos and media (ZIP):

https://airtimepr.box.com/s/g3tvjq1cq2hqc06pxt4ub4p14l8kgnht

For more information or to request an interview with the founders, please contact:

Bob Bradley

Airtime PR

714-321-1471

bob@AirtimePR.com

About Paleoful:

Located in Salt Lake City, Utah, Paleoful was born in November 2014 out of a love for the paleo diet. Founder Lauren Montalette had struggled for years with many food allergies and found that the only thing that worked with her dietary needs was following the paleo diet. Montalette loves that the paleo diet is based upon real food, with no preservatives, refined sugar,gluten, or grains. After graduating from college, Montalette decided she wanted to turn her love of the paleo diet (and love for baking) into a business that could give others the opportunity to have delicious, easily accessible allergen-friendly treats. Paleoful’s entire line of products is paleo-friendly, gluten-free, grain-free, vegan (no eggs or dairy), soy-free, yeast-free, corn-free, preservative-free, and non-GMO. Paleoful even has a cookie mix made from sunflower seed flour instead of nut flours for those that are sensitive to nuts.