NOUS with the Salma Relief Program

April 14, 2015 - PRLog -- “We want to provide sustainable, food safety alternatives and participate actively in the food relief programs all around the world.”

Aniceto Gonzalez, CEO and founder of Tangible Nous.

In Tangible Nous we are aware of the global food crises; food distribution is not enough, lack of nutritional value, food safety is becoming every day a bigger problem, among many other issues. We are aiming to collaborate with all the food relief and foundation aid programs all around the world, participating actively in the creation and development of new food alternatives to the traditional food sources based on animal proteins.

In this case, we are with Abdelouahab Soufane, director of the Salma Relief program from Dubai AWQAF & MINOR AFFAIRS, which is an international relief work with the aim of ensuring high-quality Halal food to help overcome starvation. We are developing an integral solution through a natural high-tech food innovation in order to save more life’s, where as taste, food safety, functionality, nutrition and cost saving are the key factors in this development.

According to our CEO, our commitment it is to bring out the best of the vegetable universe in order to transform it to complement and/or replace food traditionally based on animal proteins such as read meat, pork, lamb, chicken, but also eggs, cheese, milk and so on, keeping the original taste and texture and on the top, having a more nutritional and healthier experience, based in our philosophy of sustainable food innovation.