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Follow on Google News | Give Mom a Rest on Mother's Day!Executive Chef Paul Turano of Tryst Creates Delicious Menu for Mothers
By: Tryst Restaurant Chef Paul Turano will be serving an exclusive brunch menu throughout the day where guests will enjoy items such as Kale & Brussels Sprout Salad with toasted hazelnuts, parmesan & Verjus vinaigrette, Boozy Blintz with whipped ricotta, tequila & blueberries, Huevos Rancheros, 2 fried eggs with black beans and guacamole, and a Lobster Omelet with herbed mascarpone, lemon, crispy potatoes and greens. Each two course brunch order is accompanied by a mimosa or complimentary non-alcoholic beverage of choice. If Mom would rather sleep in, Tryst will be serving Mother’s Day dinner from 4:30PM to 9:00PM featuring favorites such as Lobster Ragu, hand-crafted gnocchi & buttery bread crumbs ($16) Chicken Tagine with dates, almonds, green olives, Israeli cous cous ($19), Tagliatelle Bolognese with veal, pork & beef, mascarpone & parmesan ($11) and Pig Under a Brick with roasted grapes, red cabbage & scallion potato puree ($22). Finish the night toasting mom with Tryst’s classic cocktails, including the Fair Weather Fling with Bombay Sapphire, grapefruit, lime and Prosecco ($12), and the Howl at the Moon made with Espolon tequila, muddled blackberry, blackberry moonshine, lime ($12). Make this Sunday a family affair! WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com WHEN: Sunday, May 10th, 2015. Brunch from 10:00AM to 2:30PM and Dinner from 4:30PM to 9:00PM. RSVP: Reservations are strongly recommended. Please call 781-641-2227. MENU: Prix Fixe Brunch Menu $28 per person. Complimentary Mimosa or non-alcoholic Cranberry Cooler Please Note: Menu Subject to Change DRINKS TRYST Bloody Mary 11 With habanero infused vodka Bellini 9 Peach Schnapps, peach, sparkling wine Mimosa 9 Cointreau, orange, sparkling wine Honey Belle 11 Belle de Brillet, Hendricks gin, honey, lime, topped with Prosecco Apple Cranberry Cooler 4 Apple cider, cranberry jam, soda Pomegranate Pineapple Mojito 4 Pomegranate, pineapple, mint STARTERS Berry Parfait (V)(G) house~made granola & yogurt Shrimp Taco avocado, red onion & Aji crema Potato & Cabbage Pierogis house cured salmon, marinated beets, horseradish crème fraiche Kale & Brussels Sprouts Salad (V)(G) toasted hazelnuts, parmesan & Verjus vinaigrette Beet & Arugula Salad (V) bleu cheese, croquette, persimmon & white balsalmic Boozy Blintz (V) Whipped ricotta, tequila & blueberries Asparagus Crostata Bacon, fontina & spring onion SECOND COURSE Brown Sugar & Brioche French Toast (V) citrus marmalade Buttermilk Blueberry Pancakes (V) Vermont Maple Syrup *Eggs Benedict (V)(G) House-Made Breakfast Sausage, griddled English Muffin, 2 poached eggs, crispy potatoes & hollandaise Wild Mushroom Omelet (V)(G) spinach, Jack cheese, caramelized onions, truffle oil & crispy potatoes Lobster Omelet (G) Herbed mascarpone, lemon, crispy potatoes, greens *Hash & Eggs Roasted & corned beef, onions, potatoes, herbs *Steak & Eggs (G) Supplement $3 Grilled steak, two eggs, crispy potatoes & hollandaise *Huevos Rancheros (V)(G) 2 fried eggs, beans, avocado, Jack cheese, crispy tortillas & spicy tomato sauce Open Faced “Grilled Cheese” Prosciutto, mushrooms, fried egg & Fontina fondue *Dan’s Faroe Island Gravlax Charred scallion ricotta, avocado, pickled red onion & tomato salad, Iggy’s baguette *Tryst Angus Sirloin Burger cheddar, house made pickles, choice of hand-cut fries or greens substitute truffle fries 3. Customize $1 each: bacon, guacamole, caramelized onions sautéed mushrooms, Bleu cheese, *fried egg (V) available vegetarian (G) available gluten free End
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