The Fish & Chip Co. adding value to customers by saving them money

BOKSBURG, South Africa - April 10, 2015 - PRLog -- Every successful business owner knows that its success lies in the happiness of their customers. For The Fish & Chip Co. nothing is more important than ensuring its customers are well looked after in store, and that their wallets feel the same love.

The brand, which is committed to adding value to customer experiences, lives by the ethos of ‘Hot and a lot’. It is this statement that underpins a dedication to serving food, in bigger, shareable portions at a low cost.

The group of franchises
that span over 300 stores nationwide will, once again, introduce new ways of keeping their loyal customers happy – by feeding them more for less. The franchising giant that is well loved and appreciated by all fish fans who like to stretch their money
a bit further, is offering exciting meal promotions to ‘add a little more month’ before pay day arrives.

The first promotion, a meal consisting out of two small hake portions and a large chips will be sold for a mere R29,90 and is a great, hot deal for two to enjoy. A second offering that will feed the entire family, includes two small hake portions, two small russians, four bread rolls and a serving of large chips. All of this will be completed with a one liter Coke and sold for only R79,99. Both promos will be available from 24 March to 12 April 2015.

Those who have a love for The Fish & Chip Co. will know that the company always keeps their word when they say ‘Hot and a lot’ as their meal sizes are always sufficient to feed entire families and the latest promotions prove no different. Even though these meals will only be available for a limited time, The Fish & Chip Co. is confident that the promos will be appreciated by those who appreciate saving money
wherever they can.

“We are always looking for ways to add value to our customers. Whether it be by introducing new food options for a wider variety or to save them money
, serving the best is what we know best,” says Managing Executive of The Fish & Chip Co, Jan de Beer.